tag:blogger.com,1999:blog-5090591139439935093.post4938217695483600731..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Old Fashioned Chicken Noodle Soup Slow Cooker RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-5090591139439935093.post-57321082018479968032022-07-13T11:54:28.564-07:002022-07-13T11:54:28.564-07:00As is your norm...super duper recipe for the Chick...As is your norm...super duper recipe for the Chicken Noodle. Been diy for this dish for eons. Tks for the vinegar tip...who knew. Will volunteer a few tips I've learned...yes, do cook the carcass, de bone, then use the liquid as you do; in addition to ingredients a la Steph, try tossing in a few pieces of celery (I dry leftover celery and use that all year long), also do the same for sweet Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15856001004743948412011-12-26T18:28:53.086-08:002011-12-26T18:28:53.086-08:00I stumbled upon this website, not sure what led me...I stumbled upon this website, not sure what led me here (you know how that goes, one link leads to another, on and on) ... I decided I was going to give recipe a try. One person said "Sweet potatoes? In chicken noodle soup? That's so weird!" while another said "You can't use spaghetti for soup!" but I like the idea that it doesn't come from a box or a can. And I&#Mitchhttp://www.isnanchordesk.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66425239371188457512011-12-03T10:51:50.163-08:002011-12-03T10:51:50.163-08:00I made this yesterday and it was YUMMY! I pulled ...I made this yesterday and it was YUMMY! I pulled it out of the fridge today to have leftovers and almost all the liquid was gone! Looks like it was absorbed by the spaghetti noodles (I used regular noodles). It's still delicious, but now more of a savory, turkey and potato noodle dish!Emilyhttps://www.blogger.com/profile/09735251454734496646noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40354857239039381812011-11-14T16:26:47.891-08:002011-11-14T16:26:47.891-08:00I just made this chicken noodle soup and it is def...I just made this chicken noodle soup and it is definitely one I'll make again. I tried to stretch it by adding more liquid, and I didn't have potatoes, so it was too watery, but the egg noodles I used made up for that. Next time I'll use the measurements you said. Was still very good--an easy and forgiving recipe. Thank you!Laurelhttps://www.blogger.com/profile/12766317436421390580noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77960917964446426262010-12-01T06:59:35.398-08:002010-12-01T06:59:35.398-08:00Elizabeth S. - that is such a good idea! I haven&...Elizabeth S. - that is such a good idea! I haven't used my crock pot in forever because I have the same problem. My crock pot burns everything by the time I get home, even though it goes to "warm" after I set it. I'll have to use your solution with the outlet timer next time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65928249847117330582010-11-01T14:06:09.438-07:002010-11-01T14:06:09.438-07:00I love all of these recipes. I only discovered thi...I love all of these recipes. I only discovered this blog several weeks ago but have already made 6 recipes (which is a lot for a busy single gal). I was avoiding several recipes because they didn't have the correct cooking time frame. The ideal recipes require 9+ hours or less than 3 hours so I can start the Crock before work and eat when I get home (10 hours later) or so I can make it as Elizabeth S.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88332900808619057912010-05-24T12:52:58.564-07:002010-05-24T12:52:58.564-07:00I make this at least once a week. It's awesome...I make this at least once a week. It's awesome! My kids love it!Kristen Bolandernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11242519516548050322009-10-06T09:31:53.386-07:002009-10-06T09:31:53.386-07:00Be careful on the chicken - check with the store ....Be careful on the chicken - check with the store . . WalMart/Sam's rotisserie chicken is not gluten free . .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5009113331667719102009-10-04T22:43:03.686-07:002009-10-04T22:43:03.686-07:00This was delicious!! And so very economical .... ...This was delicious!! And so very economical .... considering it uses a rotisserie chicken carcass which we all just toss. I was surprised how much chicken there actually was to work with. The balsamic vinegar really took this over the moon. What a great flavor for soup! I also tossed in 2 small zucchini, which I needed to use up, and also 1 clove of garlic because I was concerned this would Gingernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44321005700397564592009-10-04T12:50:40.355-07:002009-10-04T12:50:40.355-07:00I made this this week and used rice noodles, (Trad...I made this this week and used rice noodles, (Trader Joe's rice sticks) and they worked very well. My 3 teenage boys wolfed it down I had to double the quantity of liquids just to get by LOL I reckon if tou added mushrooms and dried mushrooms it would really enhance the flavor.<br />Thanks for this one!Kate Pearcehttps://www.blogger.com/profile/16093325179155794600noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70164846775711035852009-05-28T15:57:28.289-07:002009-05-28T15:57:28.289-07:00Hey, this was tasty, and my kids liked it too. Th...Hey, this was tasty, and my kids liked it too. Thanks, Steph!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21685721567581869272009-05-27T13:42:18.431-07:002009-05-27T13:42:18.431-07:00The smell in my house is divine!!!!
I just tasted ...The smell in my house is divine!!!!<br />I just tasted a small bowl even without the noodles and it was quite delicious. Never thought to add the balsamic and it adds a really nice flavor. To me once I add the noodles its going to be more of a noodle bowl....and much more acceptable in May when its 70+ degrees outside. I also love the different veggies to spice it up a bit over the celery/carrot Juliannnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48549032191793527502009-05-17T14:32:00.000-07:002009-05-17T14:32:00.000-07:00hi there, the chicken I used was already cooked. ...hi there, the chicken I used was already cooked. If you prefer to use raw, it'll be just fine, but you'll need to cook it longer to tenderize the chicken. Cooking the already-cooked chicken doesn't run the risk of over-cooking---the chicken gets nice and shredded that way.<br /><br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8256430078367196612009-05-17T09:47:00.000-07:002009-05-17T09:47:00.000-07:00I just want to make sure that I read the correct.....I just want to make sure that I read the correct....<br />The chicken is to be cooked prior to adding it to the crockpot?<br />Will this overcook the chicken??<br /><br />wamu007@aol.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69516674337006338752009-05-13T08:23:00.000-07:002009-05-13T08:23:00.000-07:00Steph,
Here is a tip that you can probably use on ...Steph,<br />Here is a tip that you can probably use on either blog. I started doing after being inspired by things I'd read in Martha Steward Living, Matthew Bitman's NY Times column, and your crockpot blog.<br /><br />Instead of buying boullion or ready made stock, I save cuttings from other meal prep: carrot and celery tops, onion outer layers, wilted herbs go in one bag; chicken bones in The Hessershttps://www.blogger.com/profile/13147152351796784073noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23106778687728694382009-05-13T06:29:00.000-07:002009-05-13T06:29:00.000-07:00I loved this. Made my own stock in the crock and t...I loved this. Made my own stock in the crock and then made this soup with just a few changes ( carrots and sweetcorn instead of spinach and sweet potato)and it is yum, yum, yummy. I'm so glad i made loads and have plenty of it portioned up in my freezer!Victoria Blissehttps://www.blogger.com/profile/03418543041170850809noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28675076135971883092009-05-11T15:05:00.000-07:002009-05-11T15:05:00.000-07:00I made this soup the other night. It was delicious...I made this soup the other night. It was delicious! I did tweek it just a little to my own personal taste. I added carrots, and several sprigs of fresh thyme. I served the leftovers two nights later and added a little cream to the soup to change it up a bit. It was wonderful! (how could it not be with cream in it?)<br /><br />My only complaint was that my vegetables were done after about 4 hours,Kendrahttps://www.blogger.com/profile/02054512846267515908noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89282079015484720152009-05-11T13:37:00.000-07:002009-05-11T13:37:00.000-07:00OMGoodness! We must have been seperated at birth. ...OMGoodness! We must have been seperated at birth. A crockpot is the only way I CAN cook! I'm so excited to have come across your blog!Howard House of 5https://www.blogger.com/profile/04903462277229789105noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28201551007922380692009-05-10T10:29:00.000-07:002009-05-10T10:29:00.000-07:00I'm new to your site...is everything gluten free?I'm new to your site...is everything gluten free?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-14366740531762969792009-05-08T21:28:00.000-07:002009-05-08T21:28:00.000-07:00This sounds really good! Thanks!This sounds really good! Thanks!Lynhttps://www.blogger.com/profile/06926887495148083672noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90060192675990977602009-05-08T19:07:00.000-07:002009-05-08T19:07:00.000-07:00This looks good. I love soup! It's not soup seas...This looks good. I love soup! It's not soup season anymore where we live though so I'll have to wait. I am dying to try this coconut galangal soup recipe that I saw.Anonymoushttps://www.blogger.com/profile/02644514672031552472noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42981415241656481132009-05-07T21:23:00.000-07:002009-05-07T21:23:00.000-07:00Definitely giving this a try. I love chicken nood...Definitely giving this a try. I love chicken noodle soup. Thanks for sharing.Anonymoushttps://www.blogger.com/profile/00444896414475893411noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74158146185048428502009-05-07T15:49:00.000-07:002009-05-07T15:49:00.000-07:00love the recipes... hate the recently added, annoy...love the recipes... hate the recently added, annoying pop-up ad.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36250978372978102542009-05-07T12:05:00.000-07:002009-05-07T12:05:00.000-07:00After working where I work, I actually get the acc...After working where I work, I actually get the accentuation of CLEAN hands. Nice. With swine flu, crockpot chicken noodle soup will really help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44685175493253180642009-05-07T09:02:00.000-07:002009-05-07T09:02:00.000-07:00This sound so great! But . . . for me Chicken Noo...This sound so great! But . . . for me Chicken Noodle Soup has to have . . . Noodles! Can you guestimate about how much a 50 cent size bunch of spaghetti noodles would translate into regular flat noodles?Rosemaryhttps://www.blogger.com/profile/13568611383556114560noreply@blogger.com