tag:blogger.com,1999:blog-5090591139439935093.post493480444634391993..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Chicken and Rice SoupStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5090591139439935093.post-12441017796365591272012-06-18T14:28:06.334-07:002012-06-18T14:28:06.334-07:00They do ;) wish mine was red!They do ;) wish mine was red!Stacyhttps://www.blogger.com/profile/02210718060546244600noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84727679086257212752012-06-18T14:27:52.198-07:002012-06-18T14:27:52.198-07:00They do ;) wish mine was red!They do ;) wish mine was red!Stacyhttps://www.blogger.com/profile/02210718060546244600noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28116554906985736992011-10-25T17:55:30.312-07:002011-10-25T17:55:30.312-07:00Hi Rachael,
Are you following recipes, or making ...Hi Rachael,<br /><br />Are you following recipes, or making them up? Homemade broth needs lots and lots of salt in order to make your tongue happy---- think tablespoons instead of teaspoons. And then taste.<br /><br />What herbs did you use? the herbes de provence?Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77579258903204354592011-10-25T17:38:20.053-07:002011-10-25T17:38:20.053-07:00Hi Stephanie,
I love your website! I would love...Hi Stephanie, <br /><br />I love your website! I would love your feedback if you have the time to offer it-- I tried making this chicken and rice soup recipe recently. I used homemade chicken broth, some shredded chicken breasts, a combo of long grain brown rice/brown basmati, shredded veggies, and herbs.... cooked on low for about 6 hours... and it turned out awful :( this is actually the 4thrachaeldearhttps://www.blogger.com/profile/13119524998432077269noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69410321530145747232011-08-14T11:30:41.857-07:002011-08-14T11:30:41.857-07:00ok, I looked up your recipe on cooking a whole chi...ok, I looked up your recipe on cooking a whole chicken in the crockpot, so this weekend I skinned the chicken and cooked. Oh my goodness was it great. My 13 year old gobble it up.<br />Then I looked up how to make chicken broth, so with the carcuss I made your broth.<br />Now I am cooking your chicken and rice soup with the leftover chicken. I can't wait until it's done cooking. <br />I seaShellhttps://www.blogger.com/profile/04275141320291647217noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20171053359030278822011-03-23T17:32:31.856-07:002011-03-23T17:32:31.856-07:00my hubby LOVED it! so easy to cook....5 hours on ...my hubby LOVED it! so easy to cook....5 hours on low, then i kept in on warm for 6 more hours. looked and smelled so delicious, i was very tempted to try a bite. i will be making this next weekend with TVP and veggie stock. and i am calling up my celiac momma tonight and telling her about this recipe!melnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43035053723234271022011-03-23T08:13:49.787-07:002011-03-23T08:13:49.787-07:00this is in my crockpot right now. i took down my ...this is in my crockpot right now. i took down my frozen cooked turkey (we got 4 turkeys during xmas time, so we are slowly going through them) and made 2 pot pies and had leftover diced up meat so looked around in your recipes till i found one that needed already cooked chicken. great way to utilize those veggies i still had laying around. been in for 3 hours and it looks fantastic and smells melnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83385595283793017922011-03-03T13:03:45.366-08:002011-03-03T13:03:45.366-08:00I love topping chicken soup with a bit of store bo...I love topping chicken soup with a bit of store bought pesto sauce and some parmesan cheese....yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-60429509842115144552011-02-24T07:36:35.472-08:002011-02-24T07:36:35.472-08:00I'm going to try using barley as "The Nos...I'm going to try using barley as "The Nosh Pit" did. I'm not fond of rice in soup but love barley.<br /><br />And since it has to cook so long I'll use frozen chicken breasts and shred them later<br /><br />Thanks Steph for you great ideasUnknownhttps://www.blogger.com/profile/16072717710511855505noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61452815450293615502011-01-18T08:43:13.008-08:002011-01-18T08:43:13.008-08:00Have you ever tried this with uncooked chicken?? I...Have you ever tried this with uncooked chicken?? I'd love to try it but I rarely have leftover chicken and I would fair much better with using raw chicken in it.Malloryhttps://www.blogger.com/profile/05989999021775186938noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85926399623139543812010-10-26T03:37:57.626-07:002010-10-26T03:37:57.626-07:00I just made this soup. It turned out fantastic. I...I just made this soup. It turned out fantastic. I love all of the veggies in it. I followed the recipe exactly with the exception of the herbs de provence. I didn't have any on hand and just used a bit of marjoram, basil, french tyme and rosemary. I cooked this over night and will have it for lunch today. Very hearty! Thank you.Collhttps://www.blogger.com/profile/10745549903295196863noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81949623547205856442010-09-29T17:30:10.494-07:002010-09-29T17:30:10.494-07:00Hi grace---a box is a quart, 4 cups.
xoxoHi grace---a box is a quart, 4 cups.<br />xoxoStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45954877974809097662010-09-29T17:01:06.106-07:002010-09-29T17:01:06.106-07:00Steph, how much is a "box" of broth? I u...Steph, how much is a "box" of broth? I use bullion cubes for my broth, so I need to know ounces.<br /><br />Thanks!gracelinghttps://www.blogger.com/profile/12682893769698129746noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59981110906877420172010-07-10T11:31:17.921-07:002010-07-10T11:31:17.921-07:00It's probably about time I told you how much m...It's probably about time I told you how much my family loves this. I make it every few weeks as a way to clean out the refrigerator. I love how versatile it is. Today, I used barley instead of brown rice, 2 chicken breasts because that is all I had and a multitude of "needs to be used NOW" veggies. It always turns out delicious and it's great that it makes a lot. Very frugal andLindseyhttps://www.blogger.com/profile/06723215389403432022noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19717138193180884782010-06-08T16:34:17.958-07:002010-06-08T16:34:17.958-07:00Pat,
thank you so much for your wonderfully sweet ...Pat,<br />thank you so much for your wonderfully sweet words. They completely made my day---and I treasure them.<br />thank you.<br />LOL on allspice! :-0<br />xoxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89791143193600141472010-06-08T16:30:25.081-07:002010-06-08T16:30:25.081-07:00I love you. I love your book. I love your websit...I love you. I love your book. I love your website. I think you should have a member fee to access it, it is so very helpful and special. I will also love your next book, but I would pay any member fee you would come up with. You have made my life so much nicer with your slow cooker recipes.<br /><br />Now for this soup. I love it but I want to share some tweaks I made just to show how Pat Moorenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76371567462881477872010-01-12T16:02:02.442-08:002010-01-12T16:02:02.442-08:00Not making this in the crockpot because I want to ...Not making this in the crockpot because I want to eat it relatively soon, but it smells delish. Thanks for the idea :) I only used some carrots and celery (though my chicken was leftover filling for tamales, so I had all those spices, plus corn and chiles), so next time I'll have to experiment with some different veggies. This one is a keeper :)Chellehttps://www.blogger.com/profile/07468275925966353380noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80780144223403366622009-12-20T22:34:06.778-08:002009-12-20T22:34:06.778-08:00Thanks for this recipe! I'm going to try it to...Thanks for this recipe! I'm going to try it tomorrow. Fingers crossed that it comes out well :)Elissahttps://www.blogger.com/profile/16206720332313080413noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84135884662409654412008-10-21T07:31:00.000-07:002008-10-21T07:31:00.000-07:00i have this in my crockpot right now - can't wait ...i have this in my crockpot right now - can't wait to try it tonight:)!!!<BR/><BR/>i appreciate your blog so much - it has been a HUGE help to me as i learn this whole wife/newlywed/cooking thing:). keep it up!cassiehttps://www.blogger.com/profile/15188026922559285769noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45115616387049806882008-10-04T08:00:00.000-07:002008-10-04T08:00:00.000-07:00hmmm- I think I cooked it too long :) It smells aw...hmmm- I think I cooked it too long :) It smells awesome, tastes awesome - and looks like one thick creamy texture. I think my rice melted!!Sarahhttps://www.blogger.com/profile/10275774127260010827noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88921774694756416702008-07-29T15:16:00.000-07:002008-07-29T15:16:00.000-07:00This turned out fantastic! I only used carrots and...This turned out fantastic! I only used carrots and celery for my veggies...MrsSpockhttps://www.blogger.com/profile/10792687516201324640noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30401884800194867392008-04-11T06:59:00.000-07:002008-04-11T06:59:00.000-07:00Hi Beth!If you still have the soup, it will taste ...Hi Beth!<BR/><BR/>If you still have the soup, it will taste better today. Soup tastes better the next day. If your homemade broth had little to no sodium, you are going to have to add salt. Your tongue wants salt.<BR/><BR/>lol on the rice exploding. I'm sorry. Cooking with rice is so tricky---the ratio needs to be right, etc. and I'm just now discovering that different elevations have a lotStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89028832396462808772008-04-11T05:06:00.000-07:002008-04-11T05:06:00.000-07:00I really wanted to like this because I had just a ...I really wanted to like this because I had just a smidge of chicken left over, but this was bland, bland, bland. I did broccoli, carrots and celery for the veggies, used homemade chicken stock, and added some garlic and lots of bay leaves, but it just didn't do it for me. Plus, the rice exploded after all day cooking. <BR/><BR/>Any ideas what might have gone wrong? I was so looking forward to Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28817580662002080262008-03-03T10:16:00.000-08:002008-03-03T10:16:00.000-08:00oh, no! I'm so sorry that happened, val!I used reg...oh, no! I'm so sorry that happened, val!<BR/>I used regular basmati brown rice from Trader Joe's. I did not preboil or soak it at all.<BR/><BR/>I'm so bummed for you; I hate it when things don't go according to plan.<BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-457564992553700082008-03-03T09:50:00.000-08:002008-03-03T09:50:00.000-08:00in this ckn and rice recipe did you use regular br...in this ckn and rice recipe did you use regular brown rice? o converted? i used Carolina regular and it was still raw after 12hrs!!! I tried to cook it longer and then it burned. I have such a hard time w/ brown rice! <BR/><BR/><BR/>before the 2d cooking he flavor was good<BR/><BR/>keep up the fun siteAnonymousnoreply@blogger.com