tag:blogger.com,1999:blog-5090591139439935093.post4893139288366425755..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Salsa Chicken and Black Bean SoupStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger138125tag:blogger.com,1999:blog-5090591139439935093.post-2801580715170947252015-12-19T18:55:02.139-08:002015-12-19T18:55:02.139-08:00Hi anon, yes!! That sounds good to me! Enjoy!Hi anon, yes!! That sounds good to me! Enjoy!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18883202978391667232015-12-19T18:30:27.701-08:002015-12-19T18:30:27.701-08:00Looks amazing! If I double this recipe, how long w...Looks amazing! If I double this recipe, how long will it take to cook? (Maybe 10 hrs. on low?)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75562891937112445132014-07-04T14:49:37.803-07:002014-07-04T14:49:37.803-07:00Best Soup i have ever had my family loved it sooo ...Best Soup i have ever had my family loved it sooo good! will add this to my monthly meals thanks so much for the wonderful recipe God Bless!Anonymoushttps://www.blogger.com/profile/00080712269263129362noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11786527581840007452013-08-26T09:26:08.798-07:002013-08-26T09:26:08.798-07:00Oops just made this using an entire pound of black...Oops just made this using an entire pound of black beans that I had soaked overnight (and didn't double the rest of the ingredients) so hopefully it will still turn out well...might have to add some extra water or stock, we will see.rightgrrlhttps://www.blogger.com/profile/10705014151446787345noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62338798863299902472013-03-18T16:45:48.073-07:002013-03-18T16:45:48.073-07:00I made this for dinner tonight- I added green pep...I made this for dinner tonight- I added green peppers and onions and garlic. It was so good and very very easy- I made it on the stove instead of the crockpot and it took less than an hour.<br /><br />Thanks!Kristinahttps://www.blogger.com/profile/17756702068894248220noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55203971442607424082012-10-05T12:31:24.202-07:002012-10-05T12:31:24.202-07:00I LOVE this recipe. It's so easy, and my fami...I LOVE this recipe. It's so easy, and my family loves it! If we have a little leftover and it's gotten kind of thick from sitting in the crockpot, it makes FABULOUS chicken black bean burritos. I just put a spoonful on a tortilla with some cheese, roll it up and take it in my lunch the next day. I've even frozen the burritos. Just reheat in the microwave. Delicious!Babsnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90220758928523079162012-09-14T06:37:37.199-07:002012-09-14T06:37:37.199-07:00Made this last night and the whole family loved it...Made this last night and the whole family loved it! My favorite part was how fast it was. Perfect for a busy school night. Thanks SO much!Jennettehttps://www.blogger.com/profile/12469954930461618336noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69743967956027273912012-07-30T15:02:13.629-07:002012-07-30T15:02:13.629-07:00I have been making this recipe once a month if not...I have been making this recipe once a month if not MORE since I found it. I am sure I will be making it for years to come!Pescatarian Recipes and Toddler Menushttps://www.blogger.com/profile/06921149660673299068noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42235347684289466152012-06-07T17:09:07.066-07:002012-06-07T17:09:07.066-07:00If you cook beans until soft beans before adding t...If you cook beans until soft beans before adding tomato products, they cook a lot faster.Martha A.https://www.blogger.com/profile/02426112535240400393noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10867723424894093542012-02-13T13:50:53.986-08:002012-02-13T13:50:53.986-08:00This looks so awesome... I'm buying all the ne...This looks so awesome... I'm buying all the needed ingredients to make this tomorrow!jendiehttps://www.blogger.com/profile/12088089575713118485noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16609073335284459002012-01-18T15:52:15.767-08:002012-01-18T15:52:15.767-08:00I'm cooking this for dinner tomorrow. Looking ...I'm cooking this for dinner tomorrow. Looking forward to it!emfox13https://www.blogger.com/profile/04075762793169633286noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7894902522999342932011-11-22T22:25:20.043-08:002011-11-22T22:25:20.043-08:00I'm trying this out tomorrow night! I don'...I'm trying this out tomorrow night! I don't have enough salsa so I'm going to use a can of Rotel, the bit of salsa I do have, some "Creole mix" (chopped onions, garlic, parsley and celery), and more garlic (I like garlic). I'm also leaving out the corn and mushrooms as I don't like either of those things.<br /><br />And for anyone curious, I calculated the caloriesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48772468809219541312011-11-07T14:49:41.265-08:002011-11-07T14:49:41.265-08:00Hi Stephanie...I'm new to slow cooking as I go...Hi Stephanie...I'm new to slow cooking as I got my first ever crock pot just over a week ago. I must say that I love your blog and your sense of humour.<br /><br />So far, I have made the Philadelphia cheese steaks (I think I cooked it for too long), French Onion soup yesterday which was lovely and then last night I spotted your chocolate fudge pudding recipe and decided to attempt that. In Irishgirlnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58454042677420218602011-09-22T14:14:11.373-07:002011-09-22T14:14:11.373-07:00I've been searching for the perfect black bean...I've been searching for the perfect black bean soup (and one that the husband will eat too) and it seems that my search is over! So easy, love that I can put the chicken in RAW and FROZEN! I added diced carrots, omitted mushrooms, and used Tastefully Simple's Simply Southwest seasoning (2 tsp.) instead of the cumin. I'm also going to add some cilantro and lime juice right before weAnnahttps://www.blogger.com/profile/02658767526684075369noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46824651916409261262011-08-04T18:35:10.147-07:002011-08-04T18:35:10.147-07:00That was super yummy. I cant wait to make it for a...That was super yummy. I cant wait to make it for a baby shower im hosting soon with a mexican theme for food.Samanthanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65727449621933029052011-08-03T20:41:59.349-07:002011-08-03T20:41:59.349-07:00I tried this recipe today and it tastes fabulous. ...I tried this recipe today and it tastes fabulous. It was so easy to make, it's hard to believe it tastes so good! I will say 8 hours on low was too long for my frozen chicken breast tenderloins. The chicken was overcooked and bland. I'd cook the chick no more than 6 hours next time. And even with that the soup tasted fabulous! I removed most of the chicken and used some leftover cooked Boy Wonder's Momnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77701386846894910142011-06-23T12:27:52.485-07:002011-06-23T12:27:52.485-07:00Thank you so much for getting back to me so quick....Thank you so much for getting back to me so quick. I really appreciate it! Btw enjoyed reading this blog and can't wait to try a few more of your recipes! Yum can't wait to try it when its done!Ion.Ashhttps://www.blogger.com/profile/07375650872634333497noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78223403618703305352011-06-23T10:23:15.906-07:002011-06-23T10:23:15.906-07:00Ion.Ash, You can skip the blending part. That'...Ion.Ash, You can skip the blending part. That's really to thicken it up a bit--- the flavor will be there without the blendification.<br /><br />:-0Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26630219331866645782011-06-23T10:20:01.087-07:002011-06-23T10:20:01.087-07:00,
I have my soup in the crock pot right now and I...,<br /><br />I have my soup in the crock pot right now and I'm really very new at this. My blender just broke and I don't have one of those others you had recommended so i was wondering if i could just kind of mush some of the beans and a couple pieces of chicken into a bowl and add it back in? would it be the same or taste weird..sorry for such a dumb ? I just don't really know muchIon.Ashhttps://www.blogger.com/profile/07375650872634333497noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82715099187808850502011-05-28T09:54:06.144-07:002011-05-28T09:54:06.144-07:00I make this soup ALL THE TIME and have found it...I make this soup ALL THE TIME and have found it's a great "garbage" soup - throw in anything from the fridge that you need to get rid of (leftover veggies, soggy celery, even potatoes and noodles). You'd never know there's anything different!!The List Makerhttps://www.blogger.com/profile/07013933569053646326noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32290905060885567982011-05-28T07:50:49.770-07:002011-05-28T07:50:49.770-07:00@anonymous,
I'm wondering if this might be b...@anonymous, <br /><br />I'm wondering if this might be because you're using regular broth? The low sodium broth makes a huge difference. I would double check your ingredients for hidden sodium. And if your beans are soaking up the liquid they might not have been fully pre-soaked. Just a thought.<br /><br />I know having too much salt can really ruin an otherwise great dish. Good luck. ;)Beckahttps://www.blogger.com/profile/09048135709478679131noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68611846433263543502011-05-24T17:22:16.716-07:002011-05-24T17:22:16.716-07:00I used a similar recipe that called for a can of b...I used a similar recipe that called for a can of baked beans and it was really good also.Michelenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51666317904886889432011-04-25T18:51:29.505-07:002011-04-25T18:51:29.505-07:00I LOVE this soup! I may have actually posted a com...I LOVE this soup! I may have actually posted a comment before, but I was too lazy to search through and check:-)<br /><br />Tonight I needed something I could just pop on the stove to simmer for an hour so I could finish working. I threw this into my largest cooking pot and it's upstairs simmering now. Smells wonderful! Since I'm not slow-cooking it, I think I'll let it go for about Helenhttp://triagefromhome.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31559152125823682262011-04-19T07:30:24.720-07:002011-04-19T07:30:24.720-07:00I made this 2 weeks ago, but I found it WAY too sa...I made this 2 weeks ago, but I found it WAY too salty. It was like a salt lick. It also wasn't a soup - I think my beans soaked up all of the liquid so that it was more chicken and black bean dip than soup. I'm trying it again with low sodium salsa and increasing the liquid with water to 6 cups.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35078961505604984142011-02-08T15:19:04.032-08:002011-02-08T15:19:04.032-08:00I see this recipe was posted over two years ago, b...I see this recipe was posted over two years ago, but I gave it a whirl for the first time yesterday and absolutely LOVED it. I made just a few changes to suit my own personal tastes, and I can't get enough of it.<br /><br />Changes:<br /><br />Only one can of black beans<br />No mushrooms<br />Chopped up a serrano pepper and added that<br />Chopped up cilantro and added that<br />Added liquidAnonymousnoreply@blogger.com