tag:blogger.com,1999:blog-5090591139439935093.post475573650196426048..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Greek Spiced Spareribs Slow Cooker RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-5090591139439935093.post-36381697833292325912013-12-05T13:37:19.587-08:002013-12-05T13:37:19.587-08:00I also just did this as a roast (pork shoulder) th...I also just did this as a roast (pork shoulder) the other day. I strained the remaining liquid and added a bit of beef stock to make a super flavorful gravy. I can't recommend this recipe enough, its my favorite way to season pork!Natashahttps://www.blogger.com/profile/16399420028238310489noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68434596997391645502013-11-18T11:05:11.716-08:002013-11-18T11:05:11.716-08:00These are so yummy!!!! Although, In a rush I just ...These are so yummy!!!! Although, In a rush I just mixed all the ingredients instead of rubbing the pork with the powder stuff. And I slow cooked in the oven at 160 for 2 hours. It was so good!!Anonymoushttps://www.blogger.com/profile/04371183745763396962noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30020670902149359302013-02-02T14:26:58.706-08:002013-02-02T14:26:58.706-08:00I've made this a few times as ribs but just fi...I've made this a few times as ribs but just finally got an idea to do it as a roast - so good! Same delicious flavors but more meat and no bones. I did a 2 lb roast and the same amount of materials you listed above and it worked perfectly.Jenhttps://www.blogger.com/profile/05834433789790101366noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25883063244026829292012-07-28T19:22:54.160-07:002012-07-28T19:22:54.160-07:00These are superb ribs! I used agave instead of hon...These are superb ribs! I used agave instead of honey as I was out, and added about a teaspoon of Greek oregano. I also didn't have anise on hand so I upped the fennel a bit. <br />For those who worry about the ribs swimming in fat I have a good tip that works for me every time. Stand the ribs up on their sides, leaning them up against the sides of the crock pot. I also used a fresh orange Natashahttps://www.blogger.com/profile/16399420028238310489noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54724281098885650292011-03-16T11:18:31.802-07:002011-03-16T11:18:31.802-07:00I made these for my family on Monday after mistake...I made these for my family on Monday after mistakenly defrosting ribs from the freezer, rather than the roast I had planned. Since it was to be a crock pot day, I googled and found this wonderful slow cooker delight! The flavor was rich and sweet (I was short some spices, anise, corriander, cloves) and I imagine it will be more delightful after I properly stock my spice cabinet and try again. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86951742420222503752010-10-20T17:50:06.862-07:002010-10-20T17:50:06.862-07:00We have had ribs in the fridge now for almost a we...We have had ribs in the fridge now for almost a week and have been wanting to cook them up but every time we use the BBQ they come out dry. We decided on braising them first and then BBQ but in the process of looking up recipes I came across your site (which I knew about but didn't think about using a crock pot for ribs). They have been in there on low all day and the smells are making me soDaniellenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74090347555998234872010-10-10T11:03:06.798-07:002010-10-10T11:03:06.798-07:00My wife made these a few nights ago and I just cou...My wife made these a few nights ago and I just couldnt believe how delicious they were! One of our family's new favorites! Thanks for the awesome workChris Tinsleynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33198965991725252472010-09-06T11:17:46.020-07:002010-09-06T11:17:46.020-07:00Having never made ribs in my life I decided to giv...Having never made ribs in my life I decided to give these a try. WOW, I am so happy I did!! They were so flavorful, and really quite easy! My husband and I sat at the table and huddled over them until only bones remained. THANK YOU for this recipe! It will be made time and again!Rainihttps://www.blogger.com/profile/05653974161266639067noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43725803370114558672010-08-22T09:49:10.485-07:002010-08-22T09:49:10.485-07:00Making this today with a couple of substitutions a...Making this today with a couple of substitutions as I didn't have them on hand. Instead of anise I used more fennel seed, instead of cloves I used allspice, and instead of orange juice I used lime juice. Can't wait to taste it.Lisa Dnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34267767357674833382010-06-08T21:44:46.245-07:002010-06-08T21:44:46.245-07:00love the website but the pic is freaky.. it looks ...love the website but the pic is freaky.. it looks like a big prehistoric evil fish with a slab of ribs in its mouth.. Do you see it? made me look twiceBillnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77684366103773706182010-06-04T21:09:11.663-07:002010-06-04T21:09:11.663-07:00Fixed the ribs while camping this past weekend and...Fixed the ribs while camping this past weekend and everyone thought they were great! No body noticed I used a brown sugar substitute. These will be a regular in our house.Jo Annhttps://www.blogger.com/profile/12057009406207563994noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-76706014280836435732010-05-29T19:40:06.457-07:002010-05-29T19:40:06.457-07:00I'm planning to try these tomorrow - and I'...I'm planning to try these tomorrow - and I'm pleased to see someone else thought of 5-spice powder. I had all the other spices except for the anise- and a small jar was really expensive for something I probably wouldn't use very often. I decided I'd use the 5-spice in the anise's place. I'm also planning to try a yummy looking Maple Bourbon Baked Bean recipe from the bostonredhttps://www.blogger.com/profile/10970050506013481341noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53170351376699069222010-05-28T16:53:32.252-07:002010-05-28T16:53:32.252-07:00Hi! I discovered your blog recently, and wanted to...Hi! I discovered your blog recently, and wanted to say you have some interesting recipes!<br />I tried the pork ribs, although I substituted Chinese 5 spice for the majority of the spices, and it came out delicious! <br />Regarding the fat on the ribs, I cut away as much as possible, but next tme I may try another cut of meat, or perhaps chicken. What I liked the most was the taste, the Ana Luisahttps://www.blogger.com/profile/17339010894550029361noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32639083404362197632010-05-25T04:41:38.110-07:002010-05-25T04:41:38.110-07:00This was very tasty! I used 2 lbs of boneless por...This was very tasty! I used 2 lbs of boneless pork stew meat and it worked perfectly. I think you could easily use 3 lbs of boneless meat and it would work as well. I served it with a brown rice pilaf spiced with cinnamon, allspice, and garam masala. Very good complement to the spices in the meat. And my 4 and 7 year olds ate it all up! Thanks for a great recipe to make when it's 90 Unknownhttps://www.blogger.com/profile/15875500579806722917noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-87397231462528156302010-05-21T19:02:18.505-07:002010-05-21T19:02:18.505-07:00I am so making this. I just love RIBS.I am so making this. I just love RIBS.Another Suburban Momhttps://www.blogger.com/profile/16120153702254735445noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6577354515781716422010-05-21T05:55:18.050-07:002010-05-21T05:55:18.050-07:00This recipe is perfect! I love cooking and I alway...This recipe is perfect! I love cooking and I always look for something new to cook everyday. That looks really delicious. I'm gonna try this for sure. Thank you for sharing.Baby registryhttp://www.agreataffair.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5824233777850046842010-05-20T20:25:11.619-07:002010-05-20T20:25:11.619-07:00great ribs, they look super moist..i'd keep th...great ribs, they look super moist..i'd keep the plate too..hahah<br /><br />sweetlifesweetlifehttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15447963796296698642010-05-19T07:04:30.271-07:002010-05-19T07:04:30.271-07:00I think I know what I'm making this Sunday! T...I think I know what I'm making this Sunday! These sound soooo good!!Lisahttp://www.etsy.com/shop/aprocotnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81352052495795545182010-05-19T07:02:45.810-07:002010-05-19T07:02:45.810-07:00The "eating cold while refrigerator door open...The "eating cold while refrigerator door open" sounds like the ultimate recommendation to me! ;-) Total yum. Son loves ribs ... need to make these for him for sure. Maybe as an apartment warming gift since he's moving and I'll be visiting. :-)<br /><br />Thanks, Steph!<br /><br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7271518392000712442010-05-18T19:59:27.943-07:002010-05-18T19:59:27.943-07:00I love ribs done in the slow cooker, but I usually...I love ribs done in the slow cooker, but I usually stick them on the grill or under the broiler for a few minutes to give them that nice crispness at the end. It's an extra step but really worth it.Sarahhttp://sarahsfarmlife.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9031167946391808892010-05-18T18:59:00.307-07:002010-05-18T18:59:00.307-07:00I'm ready for a plate of these babies, they lo...I'm ready for a plate of these babies, they look fabulous!redkathyhttp://theessenceofwomanhood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19276997583623206312010-05-18T17:38:27.230-07:002010-05-18T17:38:27.230-07:00This looks very delicious; can't wait to try i...This looks very delicious; can't wait to try it. Stephanie, thanks for being "normal" (LOL over your ribs/fridge anecdote.) Love your stories, love your recipes.lookbizzeehttps://www.blogger.com/profile/13799138993148117123noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52455358157615335692010-05-18T17:28:41.630-07:002010-05-18T17:28:41.630-07:00I've been hesitant to do ribs in the slow cook...I've been hesitant to do ribs in the slow cooker because I have visions of them soaking in the melted fat the entire time. They seemed well-browned in the picture, though. Did you need to drain them at some point, or did you use very lean ribs? Thanks.Jednoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40638814195336952352010-05-18T16:46:42.143-07:002010-05-18T16:46:42.143-07:00YUMMO!!! I'll be trying this one... I've b...YUMMO!!! I'll be trying this one... I've been hankering for ribs lately and this sounds like a good remedy for me.<br />Thanks<br />Donnasquawmamahttps://www.blogger.com/profile/06814752309515986976noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57460488571831750112010-05-18T16:42:24.666-07:002010-05-18T16:42:24.666-07:00LOL!LOL!Amiehttps://www.blogger.com/profile/17629260463040101616noreply@blogger.com