tag:blogger.com,1999:blog-5090591139439935093.post4729910037073611813..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Vietnamese Roasted Chicken RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger67125tag:blogger.com,1999:blog-5090591139439935093.post-862995396091022512020-07-06T16:19:49.371-07:002020-07-06T16:19:49.371-07:00Hi Stephanie, I found your blog back in 2008 and ...Hi Stephanie, I found your blog back in 2008 and got your cookbook in 2009. Today in July 2020, I'm making this vietnamese roasted chicken for the 100th time, I don't know how many times but it's just that good. I marked my cookbook "delicious 8/2010" There aren't many recipes I'm still making 10 years later. <br />FYI, it's also tasty with pork chops, or Christinehttps://www.blogger.com/profile/00509489113084028039noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33298620546494399072018-01-21T18:41:37.240-08:002018-01-21T18:41:37.240-08:00Just made this yesterday night, absolutely delicio...Just made this yesterday night, absolutely delicious. Can't find a better recipe than this. Love it.Dr Martin Huanghttps://forum.singaporeexpats.com/viewtopic.php?t=75682noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19731684364854571162013-01-22T12:25:52.671-08:002013-01-22T12:25:52.671-08:00Have you ever tried this with boneless & skinl...Have you ever tried this with boneless & skinless breasts or thighs? Maritezhttps://www.blogger.com/profile/10567731379112923972noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38517951982692403242012-10-30T13:35:35.309-07:002012-10-30T13:35:35.309-07:00I used this recipe - doubled the sauce and used it...I used this recipe - doubled the sauce and used it as a marinade. Marinated the chicken for 2 hours or so and then BBQ'd it! It was SOOOO GOOD!!!!!!!Shellyhttps://www.blogger.com/profile/02822611432432687175noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33641417214885903752012-10-24T23:02:34.952-07:002012-10-24T23:02:34.952-07:00Just made this for dinner with boneless skinless t...Just made this for dinner with boneless skinless thighs and a couple alterations: I added lime juice, hoisin, and sriracha. I think the hoisin was too much salty/savory for the delicate balance, but the lime and sriracha were brilliant ideas by previous posters. The meat just fell apart, and really soaked up that delicious salty-sour-funky flavor. Thanks, this will go into the regular rotation!Melissahttps://www.blogger.com/profile/08590464603422561786noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66024878168040670772012-04-29T08:16:04.939-07:002012-04-29T08:16:04.939-07:00Have been using your recipes for about a month, of...Have been using your recipes for about a month, off and on, now. Found this one today, going to try making it with a whole chicken that I just happen to have in the freezer , but had no idea what to do with it. <br />will let you know :)Dedehttp://arnylifetohomeschooling.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53973487893239335432012-04-09T10:49:52.344-07:002012-04-09T10:49:52.344-07:00I'm Filipina, so I had everything on hand. Di...I'm Filipina, so I had everything on hand. Did NOT use the foil balls, just threw in two large pieces of frozen rock solid chicken breasts (skin on, bone in) and doubled the sauce. Instead of white sugar, I thew in some Stevia packets, used low-sodium soy sauce and only put in a few drops of the vegetable oil. Skipped the black pepper too.<br /><br />DELICIOUS. Tasted like a sweeter HeyAllienoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42306326597529319262012-02-27T12:44:31.306-08:002012-02-27T12:44:31.306-08:00I am half Vietnamese and I do not cook Vietnamese ...I am half Vietnamese and I do not cook Vietnamese food, but was thrilled to find something I could make that reminds me of my mom's cooking. I have made this twice now and the kids love it. I serve it over white rice with a side of shredded carrots and chopped cucumber and it feels authentic! My kids said that I cook like their grandma. Thanks for the recipereadernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33278620125443455142011-12-18T20:27:59.670-08:002011-12-18T20:27:59.670-08:00Ok, this was seriously the best chicken ever!!! My...Ok, this was seriously the best chicken ever!!! My Husband smelled it as soon as he came in the door from work, it was sooooo delicious. I realized after starting the dish that I was nearly out of soy sauce so I substituted Bragg's Liquid Aminos, I also had a half of cup of white onions that were already cut up in my refrigerator that I threw in there too. It was simply awesome my husband DivaSondanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31777653667689824292011-12-06T09:48:45.212-08:002011-12-06T09:48:45.212-08:00My favorite of all your great recipes. I'm mak...My favorite of all your great recipes. I'm making it for friends today, in fact. And nice to know I'm not the only one who doesn't tell my husband that there is fish sauce in it! (The bottle is hidden on a lower shelf in the fridge door. He'll never find it!) thank you!danahttps://www.blogger.com/profile/06792359508633873569noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33809509051787977252011-06-18T22:39:21.845-07:002011-06-18T22:39:21.845-07:00The taste....nom, nom! Waking up to the smell on ...The taste....nom, nom! Waking up to the smell on a Monday am? Not so ouch. But this was divine. The hubs loved it, and so did the toddler! Hubs said it had an interesting taste he couldn't identify ( I didn't dare tell him it was the fish sauce!). Definitely a lick the bowl dish. <br /><br />Oh, and I bought both your books, and have marked them up a plenty. The crockpots have beenSarah Ghttps://www.blogger.com/profile/04459254353412437725noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28405337770075160952011-05-16T09:50:26.489-07:002011-05-16T09:50:26.489-07:00I baked it in the oven (sorry!), but it was still ...I baked it in the oven (sorry!), but it was still good. Details are on our blog (click through my signature).Mama Squirrelhttp://deweystreehouse.blogspot.com/2011/05/whats-for-supper-vietnamese-baked.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37410190346757808082010-12-24T15:31:30.976-08:002010-12-24T15:31:30.976-08:00Hi Stephanie,
I've made dinners from a bunch o...Hi Stephanie,<br />I've made dinners from a bunch of your recipes. This is probably the best. My whole family loved it!!! Thank you! I used frozen bone-in skinless thighs and cooked on low for 8 hours.<br />Junkobay05https://www.blogger.com/profile/07687983548249277194noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71938496876240728612010-11-17T19:26:08.381-08:002010-11-17T19:26:08.381-08:00I have made this twice now. I make it with bonele...I have made this twice now. I make it with boneless, skinless chicken thighs. My whole family loves it - even my extra picky 8 yr old who won't eat anything. I have to make a double batch as dh eats it like everything and I want leftovers - going to try it cold in that coleslaw someone mentioned for lunch tomorrow. Yum. I can't wait. Hopefully dh will leave enough in the fridge for Lindahttps://www.blogger.com/profile/06171566903098567894noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51070667157224275842010-04-01T13:02:36.802-07:002010-04-01T13:02:36.802-07:00I just made Vietnamese Chicken this morning in my ...I just made Vietnamese Chicken this morning in my mini-crockpot and it was fantastic! Another awesome recipe from Steph! It was so good I actually posted a pic to my FB page. Ha!A. Trippnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13457589713969039902010-03-07T16:18:49.552-08:002010-03-07T16:18:49.552-08:00I made this with boneless, skinless chicken breast...I made this with boneless, skinless chicken breasts (4 of them) and doubled the sauce. My husband LOVED this! I liked it a lot, but not quite as much as he did. I made a coleslaw to go with it...angel hair shredded cabbage (packaged) with some carrots that I shredded into it and mixed up with some Kraft Light Asian Toasted Sesame Dressing (low fat!). The chicken together with the coleslaw wascbwflaghttps://www.blogger.com/profile/12834777475576957404noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28424583315111967812010-01-14T00:35:43.977-08:002010-01-14T00:35:43.977-08:00I must have done something wrong, because I follow...I must have done something wrong, because I followed the instructions to the letter and was disappointed at how this came out.<br /><br />It was fairly tasteless and greasy -- There definitely wasn't enough salt.<br /><br />What am I missing with this recipe?Trevinhttps://www.blogger.com/profile/05096044261477443121noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54798822339006499662009-09-09T12:26:36.447-07:002009-09-09T12:26:36.447-07:00I made this again and it was again a big HIT! Hubb...I made this again and it was again a big HIT! Hubby really liked it the second time around (I didn't give up on such an easy and yummy recipe). He couldn't believe how moist and delicious it was.<br /><br />I didn't change anything from the first time I made it but we all know hubbies can be weird! LOL!<br /><br />Thanks for another successful day in the kitchen!<br /><br />Today I&#Lucy Enoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63053870096864177622009-08-13T21:08:13.398-07:002009-08-13T21:08:13.398-07:00So I finally tried it and I loved it but hubby did...So I finally tried it and I loved it but hubby didn't. Booo. He didn't say it was bad just not what he expected from the delicious smelling aromas in the house. Boo again. Oh well, me and my 2 yr old loved it! <br /><br />I did the foil but removed half way when I thought the chicken wasn't getting immersed enough in the juices for flavor. I also used oyster sauce substitute.Lucy Enoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31748414930937189102009-06-30T17:00:26.491-07:002009-06-30T17:00:26.491-07:00I made this last Wednesday for a group of 20! Ever...I made this last Wednesday for a group of 20! Everyone LOVED it! Thought it was amazing!<br /><br />I followed the direction exactly minus the foil and skin on the chicken.<br /><br />It was fun after to tell them it had fish sauce in it which most of them were very skeptical of previously!<br /><br />THANK YOU!<br /><br />LOVED IT!Lacey Mariehttps://www.blogger.com/profile/04764924571151686023noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62947306035448933942009-06-30T12:54:06.773-07:002009-06-30T12:54:06.773-07:00Just found this recipe and went shopping for ingre...Just found this recipe and went shopping for ingredients. Kroger's has fish sauce in the oriental foods section. Can't wait to make it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82604725456338731602009-03-31T10:10:00.000-07:002009-03-31T10:10:00.000-07:00I did this with a whole chicken. I just poured hal...I did this with a whole chicken. I just poured half the sauce onto the top and poured half into the cavity the night before, and let it marinate in the refrigerator overnight. It was WONDERFUL! So easy to do, with really good flavor. I used the leftovers last night by cooking some rice in the rice cooker with a little chicken broth and soy sauce, then when the liquid was boiled down, I put the Ceciliahttps://www.blogger.com/profile/08458927570518585583noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83806279354908182732009-02-16T21:42:00.000-08:002009-02-16T21:42:00.000-08:00Hi LuLu,nope, it's a teaspoon. I'll add the "sp"--...Hi LuLu,<BR/><BR/>nope, it's a teaspoon. I'll add the "sp"---it's kind of confusing.<BR/><BR/>xoxo<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8322259237300162282009-02-16T21:34:00.000-08:002009-02-16T21:34:00.000-08:00I have a question about the measurements for this....I have a question about the measurements for this. You have a lower case "t" for the white sugar & black pepper. Is that for tsp. or just a typo for Tablespoon? Thank you for doing this. You are so funny.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65371160002643303452009-01-21T15:50:00.000-08:002009-01-21T15:50:00.000-08:00Well we didn't try the aluminum foil, but it turne...Well we didn't try the aluminum foil, but it turned out wonderfully moist. I added a little water since I was heating it on high, but it turned out too watery, so I added just enough yogurt to thinly coat the meat. It added a nice creaminess, but apparently I don't like fish sauce much. <BR/><BR/>Hubby loved it though! Thanks for the super easy hit :)Charleshttps://www.blogger.com/profile/10915842382697624266noreply@blogger.com