tag:blogger.com,1999:blog-5090591139439935093.post4370548778458317763..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: Tuna and Noodle Casserole in the CrockPotStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-5090591139439935093.post-59587813789902027732017-04-27T09:48:26.773-07:002017-04-27T09:48:26.773-07:00I always add noodles for all my crock pot recipes ...I always add noodles for all my crock pot recipes 20-30 minutes before end of cooking time. I'll usually add the noodles, stir after 10-15 minutes, and continue cooking for 10-15 minutes until desired consistency. Twenty minutes for al dente. This is the best way to control the finicky noodle in a crock pot!Reggie Beanhttp://www.easybreezyrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17276665467243672442012-01-17T11:55:01.901-08:002012-01-17T11:55:01.901-08:00My dear Steph,
Late to the party, but whatever. ...My dear Steph,<br /><br />Late to the party, but whatever. Hey, I was busy (that's my story and ...)<br /><br />Just checked out Crispy's list of GF blogs, http://wheat-free-meat-free.blogspot.com/2008/06/i-thought-i-would-update-my-gluten-free.html, and there you were, down at the bottom (it's done alpha, so lots of G's) as having a herd of crockpots, 707! (laughed so hard I HotFlashhttps://www.blogger.com/profile/15114967439929703843noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37614182102346805212011-08-07T18:30:41.207-07:002011-08-07T18:30:41.207-07:00Walmart sells GF noodles that are a corn rice blen...Walmart sells GF noodles that are a corn rice blend. they taste way better than brown rice noodles and hold up much better in oven and crockpot recipies.kimnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84696040041599065362011-02-28T16:32:00.932-08:002011-02-28T16:32:00.932-08:00So I was going through all our cookbooks and found...So I was going through all our cookbooks and found an old JCPenny SlowCrockery Cooker (that's sersiously what it says) that is probably 30 years old. In it I found a Tuna Noodle Casserole recipe and it made me think of this post. Here it is:<br />2.5 cups dry noodles<br />1 teaspoon<br />1/2 cup finely chopped onion<br />1 8-ounce can peas with liquid<br />1 can tuna<br />1 10-ounce can creamSablenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27562959256321476202009-10-01T14:40:12.104-07:002009-10-01T14:40:12.104-07:00We made this today at work and we used 2/3 velveta...We made this today at work and we used 2/3 velveta and 1/3 packaged shredded cheese. It was AWESOME! What a great recipe! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85883262207016771532009-07-01T22:31:10.010-07:002009-07-01T22:31:10.010-07:00Since you already know, I like your recipes, just ...Since you already know, I like your recipes, just wanted to tell you that I made this last night and it was amazing! Thank you so much for the recipe, it is one we will be enjoying again and again!Dazyhttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53799449413436521242008-09-27T08:34:00.000-07:002008-09-27T08:34:00.000-07:00WOW!!!these are fantastic suggestions, thank you s...WOW!!!<BR/>these are fantastic suggestions, thank you so much!<BR/><BR/>lol on the soy milk. what on earth was I thinking...?<BR/>ugh.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71099993017061842722008-09-27T08:15:00.000-07:002008-09-27T08:15:00.000-07:00Ok let me see if I can help:First use a stronger B...Ok let me see if I can help:<BR/><BR/>First use a stronger Brown Rice noodle, the penne gets cooked too fast, I use rigatoni or rotoni (a twisted variety). Cook under and add like 15-20 minutes before done. Prop the lid so it doesn't get too humid.<BR/><BR/>Soy milk for tuna?? Yuk...Stick with good ole milk is you are ok with milk. I use nf evaporated milk. Also you need some butter, very Core Angel Warriorhttps://www.blogger.com/profile/02998854069652511928noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23025928204221753332008-06-25T17:09:00.000-07:002008-06-25T17:09:00.000-07:00I have a *great* crockpot tuna noodle casserole. G...I have a *great* crockpot tuna noodle casserole. Give it a whirl--I'm sure you will love this one. I combined 2 recipes, adapted from "The Gluten Free Gourmet" and "Fix It And Forget It."<BR/><BR/>2.5 cups Tinkyada noodles<BR/>1 tsp. salt<BR/>1/2 cup finely chopped onion<BR/>12 oz. tuna packed in water<BR/>1 serving of GF cream of mushroom soup, recipe below<BR/>1/2 cup sharp shredded cheese<BR/>The Mostesshttps://www.blogger.com/profile/05060665423449147521noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21328299478076568352008-06-16T11:49:00.000-07:002008-06-16T11:49:00.000-07:00I think probably adding the pasta closer to the en...I think probably adding the pasta closer to the end would do it. I have made a pretty good replica of my childhood tuna noodle casserole. Give these a try for a flavorful topping: http://nograinnopain.blogspot.com/2007/04/amazing-bread-crumbs-so-i-have.html<BR/>I'm still trying to figure out a way to replace cheese in mine, as I'm no longer eating dairy. The soymilk/almond milk seems to work wellStephaniehttps://www.blogger.com/profile/16085587215451486468noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71556872821212658212008-06-14T19:26:00.000-07:002008-06-14T19:26:00.000-07:00Try Tinkyada brand of rice pasta? I've noticed tha...Try Tinkyada brand of rice pasta? I've noticed that with that brand, they tend to not fall apart and they rarely taste "overcooked". I use them in soup all the time, and are my favorite brand of GF pasta.<BR/><BR/>I agree with Mom24, I always use sharp cheddar cheese with my recipe, that might help the flavor some.<BR/><BR/>HTHAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88110761054639206412008-06-13T09:19:00.000-07:002008-06-13T09:19:00.000-07:00I'd toss the dry noodles in later...may have to pl...I'd toss the dry noodles in later...may have to play a little, but found that thin noodles like this do get over cooked, but instead of doing double work to cook on the stove, just toss them in the last 1/2...that should work. I may give this a try, I make lasagna in the crock, and it comes out fantastic...no pre cooked noodles there either...Dawn@Embracing the Ordinary Lifehttps://www.blogger.com/profile/03145028895189619778noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72230295943134436472008-06-13T07:43:00.000-07:002008-06-13T07:43:00.000-07:00yuck. i hate this stuff. but the fam loves it. ...yuck. i hate this stuff. but the fam loves it. will have to try itkayhttps://www.blogger.com/profile/07769494885540871232noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1133664802233196752008-06-13T01:39:00.000-07:002008-06-13T01:39:00.000-07:00I would only stir the noodles in at the end of coo...I would only stir the noodles in at the end of cooking, possibly the fact the tuna was in oil would have also effected the result I always use brine/water. Maybe a different type of soup, can remember doing this with french onion so a different flavour, definately more salt come in that and I think this would be one of those things that for me soymilk would alter the child hood remembering flavourKatrinahttps://www.blogger.com/profile/15549293426495736514noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17445933054173964612008-06-12T21:08:00.000-07:002008-06-12T21:08:00.000-07:00I heard about your blog on the Celiac.com message ...I heard about your blog on the Celiac.com message boards, and holy cow am I glad! Everyone calls me a freak because I own 3 crockpots (and need more). I'm glad I'm not alone!!!<BR/><BR/>AND- as a Celiac mom of two Celiac kids, you are my new hero!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9438012238354457172008-06-12T19:21:00.000-07:002008-06-12T19:21:00.000-07:00Just a thought...what if you reduced the amount of...Just a thought...what if you reduced the amount of liquid and precook, just to slightly under-done, the noodles. I think that would make a big difference. My tuna noodle casserole recipe uses cheddar cheese soup instead of cream of mushroom--you might want to add some shredded cheddar for a flavor boost.Mom24https://www.blogger.com/profile/00061152728345287775noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9329976817778579862008-06-12T18:29:00.000-07:002008-06-12T18:29:00.000-07:00I've always (before dd's Celiac) used a box of Mac...I've always (before dd's Celiac) used a box of Mac & Cheese, tuna, peas and cream of mushroom. Annie's has a great box of M & C. You'd probably have to boil the noodles separately then add the packet, milk, butter, tuna and cream of mushroom to your crock. Add noodles & drained peas after the other is hot & creamy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17528448804158141212008-06-12T17:30:00.000-07:002008-06-12T17:30:00.000-07:00I am TOTALLY pumped to have just found your blog. ...I am TOTALLY pumped to have just found your blog. I've subscribed and will be sure to read your daily posts. When something jumps out to me, I'll make a note to try it and put it on my blog (www.feedthemoose.blogspot.com)<BR/>I can't wait to read more!Feed the moosehttps://www.blogger.com/profile/04087645276437643671noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56080761466870697602008-06-12T15:46:00.000-07:002008-06-12T15:46:00.000-07:00"might have to move" LOL! That's exactly what I ..."might have to move" <BR/><BR/>LOL! That's exactly what I think in these situations! (I've had a few...)Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83573723005133183122008-06-12T14:53:00.000-07:002008-06-12T14:53:00.000-07:00I'm so happy I found your blog! I am always lookin...I'm so happy I found your blog! I am always looking for new CP recipes and it looks like I hit the Motherlode! So excited to start trying these recipes! Thanks!Kathleenhttps://www.blogger.com/profile/01626149179910885681noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59371021124868029812008-06-12T13:32:00.000-07:002008-06-12T13:32:00.000-07:00Noodles just don't cook well in the crockpot. Next...Noodles just don't cook well in the crockpot. Next time, I'd just make the tuna as sauce and pour it over noodles made on the stove.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-60801000683866082692008-06-12T11:35:00.000-07:002008-06-12T11:35:00.000-07:00Maybe cheat at the end and add some dill flavored ...Maybe cheat at the end and add some dill flavored cream cheese?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23112233512919817762008-06-12T07:14:00.000-07:002008-06-12T07:14:00.000-07:00i'm also into those things. care to give some advi...i'm also into those things. care to give some advice?Anonymousnoreply@blogger.com