tag:blogger.com,1999:blog-5090591139439935093.post4266017233234127142..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Barbecued Pulled Pork RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger93125tag:blogger.com,1999:blog-5090591139439935093.post-16595655034958865992017-07-27T11:56:02.666-07:002017-07-27T11:56:02.666-07:00I love how you tell us to add the water to the emp...I love how you tell us to add the water to the empty ketchup bottle. This is a tip that us home cooks really appreciate instead of having to figure it out for ourselves after cooking the recipe a couple times! I might be making this for my daughter's 2nd birthday party coming up next month. Thank you!!!Ashleyhttps://www.blogger.com/profile/06328632572386077311noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68656843778675611132015-11-05T23:34:31.861-08:002015-11-05T23:34:31.861-08:00Just made this...followed the recipe, but added an...Just made this...followed the recipe, but added an extra teaspon of whoops ass hot sauce in addition to the tobasco......perfect bit of extra kick....and not too hot!<br />YUM! Thank you!12th manhttps://www.blogger.com/profile/12619866480161889231noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36358941141266009972012-10-30T08:19:33.843-07:002012-10-30T08:19:33.843-07:00I just have to tell you how much I love your blog!...I just have to tell you how much I love your blog! I'm home by myself with two kids most of the time while my husband travels with work and having good crockpot recipes has made life amazingly easier! Thank you for your commitment to your crockpot and honest feedback that is now making a huge difference in my life! I guess that sounds cheesy but a good, easy dinner isn't something to takeUnknownhttps://www.blogger.com/profile/12191834437464498117noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64103672626553564862012-10-14T19:42:29.509-07:002012-10-14T19:42:29.509-07:00Wow..really late to this post. Very much like my ...Wow..really late to this post. Very much like my basic Pulled Pork before I starting experimenting. There doesn't seem to be a way to ruin this dish. The 24oz. of Ketchup is the measure of weight and the measuring cups are 8 ounce measures of volume, thus the 24 oz of ketchup fitting into 2-8 oz measuring cups. Common mistake. Cook on ! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33818053050653123052012-09-18T08:18:50.098-07:002012-09-18T08:18:50.098-07:00I am making this for the third time right now. My...I am making this for the third time right now. My husband has never raved about any crockpot recipe until this one. Thank you so much, Stephanie.Pat Moorenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-56134361055034650482012-08-08T13:59:31.584-07:002012-08-08T13:59:31.584-07:00I followed this recipe exactly except for the fact...I followed this recipe exactly except for the fact that I cut it in half and used chicken (boneless skinless thighs) and it was DELICIOUS. After 8 hours I didn't think it tasted quite right, but then I stirred it, broke up the chicken and left it in for another hour or so. Eventually it tasted like pulled pork from a barbecue place!Maryhttps://www.blogger.com/profile/07957513590742750868noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83780695962869591972012-05-08T11:26:35.711-07:002012-05-08T11:26:35.711-07:00We loved the chicken recipe for this....my 5 year ...We loved the chicken recipe for this....my 5 year old even loved it and he is the ickiest eater ever.....He even ate leftovers which he chose over hotdogs, and as a parent you know this is a rarity!!! Thanks so much we will surely make this again now that my boyfriend thinks I am an amazing chef!!!Nicole Humphriesnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37513551887735616802012-05-02T14:33:49.092-07:002012-05-02T14:33:49.092-07:00I a making this with chicken for tomorrow.....soun...I a making this with chicken for tomorrow.....sounds amazing, I also added some zesty italian dressing because for some reason it does wonders with chicken and instead of warm water I used chicken broth....ttfnNikki Humphriesnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59878247269636271392012-04-28T15:50:56.564-07:002012-04-28T15:50:56.564-07:00Tomato paste no sugarTomato paste no sugarbrunohttps://www.blogger.com/profile/00719150916483263358noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-41475767160498947122012-01-19T14:14:25.285-08:002012-01-19T14:14:25.285-08:00YUM! This turned out really well. I also used whi...YUM! This turned out really well. I also used white vinegar since I was out of the apple cider variety and it was still good. May daughters told me the house "smells like a restaurant" - very tasty and tangy with a lot of sauce - no need for additional bbq sauce, which I've needed using other recipes. Thanks!momzynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29625973427543250932011-12-13T17:22:45.152-08:002011-12-13T17:22:45.152-08:00Mmmm!!! I used regular white vinegar since I had n...Mmmm!!! I used regular white vinegar since I had no other vinegars on hand and it turned out great! I didn't have any problems with blandness, although next time I'll add more hot sauce, and I did crank it up to high for about half an hour with the lid off at the end. Now I have pulled pork for lunch tomorrow--cue coworker envy!Saranoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6177046019455245392011-05-07T19:28:52.255-07:002011-05-07T19:28:52.255-07:00Thank you for putting all these recipes down. I am...Thank you for putting all these recipes down. I am not a true crockpot person, but I am becoming one little by little. This site is my go-to place whenever I am planning to crockpot. I am telling everyone I know about your site. I tried the BBQ pork with some adaptations. I didn't have enough ketchup, so I used some salsa. Everyone really loved it. It was a giant pork roast. We don't haveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43367504621516585422010-04-14T06:48:45.050-07:002010-04-14T06:48:45.050-07:00I may have a solution as to why some people got to...I may have a solution as to why some people got too much liquid and thus a watered down flavor. I made this for my husbands office. I started it overnight and the meat was up to the top of my crockpot. <br />Well the juices from the meat overflowed so I had to move some of the meat to another crockpot. I only moved the meat and then added some of the left over sauce recipe I couldn't fit in Sabinanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30175415162736674112010-02-22T13:47:41.216-08:002010-02-22T13:47:41.216-08:00I made this for dinner and it was awesome! Thanks ...I made this for dinner and it was awesome! Thanks for the great recipe! I posted it on my blog and linked back to you ☻<br /><br />Thank youSiennahttps://www.blogger.com/profile/08304072095877656096noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90052044323675756092010-02-16T21:29:11.903-08:002010-02-16T21:29:11.903-08:00Ok, wow. I did this recipe with 3.5# of chicken b...Ok, wow. I did this recipe with 3.5# of chicken breast (fat removed), and replaced 1/4 cup of catsup with the same amount of apple vinegar. I also took the cover off for an hour or so near the end to make it thicker. EXCELLENT as a sandwich on jalapeno-cheddar bread, served with a cashew-raisin salad. Usually I go direct to freezing the leftovers, but doubtless we'll both want sandwiches Kimberlyhttp://culturalpropertylaw.netnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79567597132154308972009-12-23T07:18:53.228-08:002009-12-23T07:18:53.228-08:00We added a bit of paprika to get the smoky flavor ...We added a bit of paprika to get the smoky flavor in the mix. Loved this recipe!Sara K.https://www.blogger.com/profile/09228051158777330592noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25650921934371146912009-11-03T11:16:31.751-08:002009-11-03T11:16:31.751-08:00This pulled pork recipe was amazing. I made it for...This pulled pork recipe was amazing. I made it for a co-worker's birthday at school. Everyone raved and asked for the recipe. My 11 year old daughter loved it too. It was so easy to make and we had awesome leftovers. THANKS!Tracy S.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58374677126664617432009-05-20T21:48:22.985-07:002009-05-20T21:48:22.985-07:00This is one of the best and easiest bbq recipes ev...This is one of the best and easiest bbq recipes ever! Hubby and I love it! Today I was short on ketchup so I used the remaining 1/2c and then subbed tonkatsu sauce for the rest and it was even better! YUM! We get organic pork shoulder roasts locally that just can't be beat for quality.Kristihttps://www.blogger.com/profile/14554903952818703614noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25875130785175785852009-03-09T21:45:00.000-07:002009-03-09T21:45:00.000-07:00I just made this and tweaked it a bit - gave credi...I just made this and tweaked it a bit - gave credit to you on my blog. Thanks so much!<BR/>http://www.kathalog.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24865263243991037142009-02-25T17:19:00.000-08:002009-02-25T17:19:00.000-08:00O.M.G. we made this for super bowl sunday along wi...O.M.G. we made this for super bowl sunday along with potato skins, nachos and baked beans. all my husband could say over and over again was "dang.....dang....dang." it was SO GOOD!!!rocknrollahttps://www.blogger.com/profile/15578247383580207123noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75033121428221703862009-02-18T09:25:00.000-08:002009-02-18T09:25:00.000-08:00I just came to your blog via one of my favorite qu...I just came to your blog via one of my favorite quilting blogs. You know how that works: make dinner in the Crock Pot then you have more time to sew. SInce then, I have been busily sending EVERYONE I know a link, especially those friends I work with.<BR/><BR/>I tried the Pulled Pork this weekend. Hoily cow (or should I say Holy pig?), it was delicious. Smelled insanely good. Served it with Pathttps://www.blogger.com/profile/11628785099107936923noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62653065643067968102009-02-18T08:26:00.000-08:002009-02-18T08:26:00.000-08:00Steph, first off let me just say that it's a shame...Steph, first off let me just say that it's a shame you're allergic to pork - this recipe is awesome!<BR/><BR/>I was a little concerned about how it would taste, since some people commented that it was bland, etc. We didn't think that at all, honestly I'm kind of surprised how much we did like it! Next time we are going to add 1/3 cup AC vinegar though for a little extra kick, along with some Missyhttps://www.blogger.com/profile/05244334103926209298noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40289646473443412822009-02-12T12:48:00.000-08:002009-02-12T12:48:00.000-08:00A little late but I had to say my family L.O.V.E.D...A little late but I had to say my family L.O.V.E.D. this! All my boys (3,5 and DH) gobbled it up. We served it on wheat buns to absorb all the yummy juice and broccoli slaw on top for crunch. Super yummy! Also, it made a ton. I was able to add another dinner in my freezer stock. thank you! <BR/>Will def. make this again!<BR/><BR/>Oh! and I found that the Organic Private Selection ketchup from Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69184971575868054862009-02-11T12:50:00.000-08:002009-02-11T12:50:00.000-08:00I made this yesterday and it was fantastic! Thank ...I made this yesterday and it was fantastic! Thank you!Bob Mrotekhttps://www.blogger.com/profile/15016079751197723749noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72858022868785256042009-02-08T19:31:00.000-08:002009-02-08T19:31:00.000-08:00I just made it, and I must say, it's quite fantast...I just made it, and I must say, it's quite fantastic. I shredded the pork in the crockpot and put it on high for a while to thicken it up a bit. Absolutely delicious!Harleyhttps://www.blogger.com/profile/12697213768246095271noreply@blogger.com