tag:blogger.com,1999:blog-5090591139439935093.post4134591785115799871..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot White Bean with Fennel and Spinach Soup RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-5090591139439935093.post-11169863045735405262009-02-11T11:56:00.000-08:002009-02-11T11:56:00.000-08:00lol, Lee. You could make that argument with pretty...lol, Lee. You could make that argument with pretty much any crockpot food. The draw is that you (me!) can put together dinner early in the morning while still caffeinated and come home to a fully-cooked meal. The evening time is rushed for many people, and 30 minutes just isn't a possibility at times when kids are crying and hanging all over you.<BR/><BR/>but. This soup stunk, and I don't think Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-43977392325642188252009-02-11T11:48:00.000-08:002009-02-11T11:48:00.000-08:00Why on earth would a recipe that would clearly mak...Why on earth would a recipe that would clearly make an okay-ish soup on top of the stove in 30 minutes call for 8 hours in the CP? Maybe if the beans were dried...but they're not!Lee Hannauer Grosshttps://www.blogger.com/profile/11303243382479328690noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5465932088801462012009-01-06T11:46:00.000-08:002009-01-06T11:46:00.000-08:00Stephanie,I agree - the veggie broth is soooo blan...Stephanie,<BR/><BR/>I agree - the veggie broth is soooo bland! I have to add a bunch of seasonings to it, if I use it at all. It doesn't even flavor rice. I've managed to make good veggie soup using actual veggies, so why can't they?<BR/><BR/>I've read your blog sporadically since my friend pointed you out to me, but I'll be looking back through the recipes to find fun and useful tidbits for Unknownhttps://www.blogger.com/profile/03102182691081059165noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9434268660864397832009-01-04T15:31:00.000-08:002009-01-04T15:31:00.000-08:00Sorry about the soup! I noticed another of your "...Sorry about the soup! I noticed another of your "flops" was a Swanson recipe--avoid their recipes in the future maybe! :-p <BR/><BR/>I actually had a similar experience with a ham and white bean soup recently--just very bland. :( <BR/><BR/>Anyway, I will just add my "I'll miss your daily updates!" to the list! Kudos on a fantastic blog!!!Anonymoushttps://www.blogger.com/profile/12318551837697222145noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-11389466445284603152009-01-02T07:40:00.000-08:002009-01-02T07:40:00.000-08:00Dang, I just looked closer at the recipe and it al...Dang, I just looked closer at the recipe and it already has garlic! Still, I would double or triple the garlic . Plus, I have this handy combination of spices on the stovetop that I use whenever food is bland...it's a blend of italian spices, pepper and salt. I love finding vegetarian recipes, so maybe this one is worth trying to fix?Cheryl Sweeneyhttps://www.blogger.com/profile/02078724125463177354noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65511515277783229372009-01-02T07:36:00.000-08:002009-01-02T07:36:00.000-08:00I agree with Theresa in Merida -- garlic helps jus...I agree with Theresa in Merida -- garlic helps just about anything, and that would keep it vegetarian. I'm looking for more bean recipes this year, so I think I'm gonna try this...Cheryl Sweeneyhttps://www.blogger.com/profile/02078724125463177354noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91658033173503264662009-01-02T06:46:00.000-08:002009-01-02T06:46:00.000-08:00hahahahaha that is funny. "this soup repels ants" ...hahahahaha that is funny. "this soup repels ants" LOL... I've been using this blog for awhile now, and I have wondered if you've ever made anything that didn't meet your expectations. Glad to know one gets by you once in awhile (just like me)!!!!nikki webbhttps://www.blogger.com/profile/14551721258600710077noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46440074275009830892008-12-31T11:32:00.000-08:002008-12-31T11:32:00.000-08:00I've never written on your blog before, but I LOVE...I've never written on your blog before, but I LOVE getting your emails every day. Actually, your crockpot dishes got me to start really cooking. I hated cooking and still cooked for my family like we were in college. Now they are getting real food and we are eating much healthier thanks in part to your dishes. I enjoy the idea of putting stuff together in the crockpot (and fun stuff at that - Allihttps://www.blogger.com/profile/00558174848218490666noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90823559026308573722008-12-31T03:20:00.000-08:002008-12-31T03:20:00.000-08:00Stephanie, I read your blog every day as well and ...Stephanie, I read your blog every day as well and loved so many of the recipes. They are wonderful and some I would probably never have thought of trying if you hadn't shown us how well they turned out. :-)<BR/><BR/>You are so much fun to read and I will surely miss your adventures every day.<BR/><BR/>Thanks for sharing yourself and your crockpot adventures with us. KathyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79225865032557873062008-12-30T20:25:00.000-08:002008-12-30T20:25:00.000-08:00Thank you so much for doing this. I've used and l...Thank you so much for doing this. I've used and loved so many of your recipes. I really appreciate the time and effort you put into this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16358757948614792052008-12-30T20:10:00.000-08:002008-12-30T20:10:00.000-08:00Try adding a can of Rotel and 6 more cloves of gar...Try adding a can of Rotel and 6 more cloves of garlic...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82543346181123196752008-12-30T19:02:00.000-08:002008-12-30T19:02:00.000-08:00I would definite use chicken broth, maybe more gar...I would definite use chicken broth, maybe more garlic. Do you have a problem with beef broth? I have made different soups with white beans that were very tasty. One of the best soups I ever had was one I found on a blog called ORANGETTE. I highly recommend it. You used Kale and I am not a big kale fan usually. <BR/><BR/>I have loved reading about all your trials - I think my favorite recipes wereAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58540972967548123732008-12-30T19:00:00.000-08:002008-12-30T19:00:00.000-08:00ROFLMAO!!! :-D Seriously. Hubby came to see what I...ROFLMAO!!! :-D Seriously. Hubby came to see what I was laughing about.<BR/>Thanks for the honesty!!!Suzehttps://www.blogger.com/profile/11136087306507804358noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12899477797538975982008-12-30T18:44:00.000-08:002008-12-30T18:44:00.000-08:00I love the verdict!What are we going to do now tha...I love the verdict!<BR/><BR/>What are we going to do now that you're finished? I'm serious - do you have another blog? You can't just disappear!Karenhttps://www.blogger.com/profile/01213337643045832557noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73275978752060550832008-12-30T16:22:00.000-08:002008-12-30T16:22:00.000-08:00The basic plan is good, but they utterly failed to...The basic plan is good, but they utterly failed to season the poor thing! Needs a LARGE bulb of fennel. Needs a lot more garlic and onion. Needs the onions caramelized in a good olive oil. Needs a rich homemade stock. Needs hot pepper flakes, basil, oregano, and a LOT more black pepper. Probably needs sausage, as several people suggested (because then it would be my favorite sausage soup, only TeresaNoelleRobertshttps://www.blogger.com/profile/08542291750786128688noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-47525792292360507572008-12-30T15:33:00.000-08:002008-12-30T15:33:00.000-08:00I think you should buy a pressure cooker and explo...I think you should buy a pressure cooker and explore recipes for that.Pattihttps://www.blogger.com/profile/03061059810827175928noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30214732386768586072008-12-30T14:01:00.000-08:002008-12-30T14:01:00.000-08:00This one looks very good. I will have to pass on ...This one looks very good. I will have to pass on the fennel. The hubby isn't a big fan. But I love soups that are loaded with veggies.Anonymoushttps://www.blogger.com/profile/07595549057172510815noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35228075923163168252008-12-30T13:15:00.000-08:002008-12-30T13:15:00.000-08:00i really wanted this to work 'cause i've been want...i really wanted this to work 'cause i've been wanting a really good tomato florentine soup. maybe i'll fiddle with it.trucksr4gurlshttps://www.blogger.com/profile/06324774068817033476noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4283900399160681742008-12-30T12:40:00.000-08:002008-12-30T12:40:00.000-08:00I have a chard (or spinach or kale) Italian white ...I have a chard (or spinach or kale) Italian white bean soup that I make that is similar. We sometimes add Spanish chorizo (which is similar to Portuguese linguiza) the broth has diced carrots,onions and celery simmered in it too (which is probably already in the veggie broth). But what really adds some flavor is diced garlic and red pepper flakes browned in olive oil added to each bowl when Theresa in Mèridahttps://www.blogger.com/profile/17217945138741786373noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80536570855994945382008-12-30T12:08:00.000-08:002008-12-30T12:08:00.000-08:00I have never posted before. (I don't think) but I ...I have never posted before. (I don't think) but I am freaking out over tomorrow being your last post! What am I to do?!?!? I read it as much for your commentary as for the recipes! PLEASE tell us you will post once in a while.<BR/>I am not above bribing....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21941876804341857592008-12-30T12:03:00.000-08:002008-12-30T12:03:00.000-08:00I'm sorry...I am laughing way too hard. Do. No...I'm sorry...I am laughing way too hard. Do. Not. Waste. Your. Spinach. Make pizza dip instead! <BR/><BR/>Well, we all live and learn. And we all mix a bunch of bland stuff together with hopes that it will all blend together & create something terrific. Of course, it never does ... but thanks for sharing!!Anonymoushttps://www.blogger.com/profile/14387950418682782460noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-866094623614684362008-12-30T11:43:00.000-08:002008-12-30T11:43:00.000-08:00OMG, I cannot beleive it is over. What will I loo...OMG, I cannot beleive it is over. What will I look forward to everday? THANK YOU for all of your hard work! I can imagine the chore this turned into! You have truely inspired so many people to cook healthier and not eat out as much! All my friends follw your blog! You are great!!<BR/>Maybe we will see a post here and there!!! pleezzzzzzzze!!!!!!<BR/>THANKS!!!Mrs. Pattonhttps://www.blogger.com/profile/16486689882000055505noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58572082188227814052008-12-30T10:44:00.000-08:002008-12-30T10:44:00.000-08:00I shun anything with black eye peas, all because o...I shun anything with black eye peas, all because of the blandness.mormonhermitmomhttps://www.blogger.com/profile/10273403409277178248noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57946526653462698912008-12-30T09:43:00.000-08:002008-12-30T09:43:00.000-08:00Well, the soup looks pretty. Too bad it doesn't ta...Well, the soup looks pretty. Too bad it doesn't taste pretty. <BR/><BR/>I have to say, I did try one very simple soup recipe from Everyday Italian that was absolutely delicious. It uses just chicken broth, cannellini beans, garlic, olive oil, escarole and a bit of parmesan cheese. I didn't have escarole when I made it once, and substituted baby spinach, and it was still fabulous. <BR/><BR/>Not Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72864383217113587702008-12-30T09:19:00.000-08:002008-12-30T09:19:00.000-08:00That sure is a pretty soup! Stinks that it's lous...That sure is a pretty soup! Stinks that it's lousy. <BR/><BR/>Are you looking forward to making some of your favorites over again, since you don't have to be different every day? Or looking forward to take out?<BR/><BR/>Your blog has been fantastic! My favorite is the Chinese Lemon Chicken. I add veggies and it is so very yummy!Heatherhttps://www.blogger.com/profile/06645824597517511984noreply@blogger.com