tag:blogger.com,1999:blog-5090591139439935093.post4057247100431526165..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Korean Ribs RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-5090591139439935093.post-47569893593231171822017-08-17T11:38:07.554-07:002017-08-17T11:38:07.554-07:00I have these in the crockpot now as I'm workin...I have these in the crockpot now as I'm working at the kitchen table and the smell is making me SOOO hungry! May have to stop for a lunch break early today :p.Amy J.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23904714654733341792016-05-22T11:18:06.508-07:002016-05-22T11:18:06.508-07:00I'm trying this tonight. The only adjustments ...I'm trying this tonight. The only adjustments I made was is that I added pickled garlic, a sliced sweet onion, Chinese five spice, dried mustard, 8 jalepeƱos, sesame seeds and a splash of sake. Already Smells awesome after the first hour. Anonymoushttps://www.blogger.com/profile/09854886226134838314noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84291514745512520622015-01-23T19:26:47.462-08:002015-01-23T19:26:47.462-08:00LOVE this recipe! Love Stacey of the North's i...LOVE this recipe! Love Stacey of the North's idea of using a pot roast too. I'll have to try that.<br />The nice thing about not cutting the jalapenos is that those that can take the heat (ie everyone except my husband) can eat as much or as little as they want while the faint at heart (aka my husband) can enjoy the flavour without the heat. <br />Thanks for sharing!Anonymoushttps://www.blogger.com/profile/05890393408365630561noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88230109777957088492013-01-23T14:28:18.306-08:002013-01-23T14:28:18.306-08:00I've made this several times and the results w...I've made this several times and the results were great. I think the next time instead of jalapeno, I'll use one chipotle pepper in adobo sauce. My family loves a little heat so that would make it perfect. amulbunny's random thoughtshttps://www.blogger.com/profile/10621932038345682056noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26960189708740098732013-01-13T08:44:36.784-08:002013-01-13T08:44:36.784-08:00I've made this using a pot roast, and it turne...I've made this using a pot roast, and it turned out great! Add 3-4 cloves of garlic, and definitely use the jalapeƱos. They add a nice flavor, but don't break them open at all, or you'll have it way too spicy. When left whole, they add a nice peppery/smoky flavor, but not heat. Thanks!stacey of the northhttps://www.blogger.com/profile/16621797997377080637noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74610971963620709072012-12-30T14:11:09.756-08:002012-12-30T14:11:09.756-08:00hi! made this recipe and love it! want to make for...hi! made this recipe and love it! want to make for about 12 guests for new years tomorrow nite.....was going to make it 3-4 batches...or can i fill the crock pot with as many ribs and jalapenos as i can get in? and what's your recommendation for keeping in fridge overnite and reheating tomorrow? thanks! susaningridhttps://www.blogger.com/profile/01611732365183669336noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46753044440544550972012-10-23T03:16:25.362-07:002012-10-23T03:16:25.362-07:00Screwed it up! Put them on too late and come dinne...Screwed it up! Put them on too late and come dinner time they were still bouncy. So we had pizza. <br /><br />I took the ribs out of the juice and put both in the fridge overnight. Glad I did, as I got the juice out this morning and chipped off a truly impressive layer of fat - and the ribs themselves still had a load of fat between the layers! Looks like our butcher's short ribs are a bit Catt of the Garagenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42667768055493865982012-10-22T09:30:08.347-07:002012-10-22T09:30:08.347-07:00Trying these out just now using a toasted red bell...Trying these out just now using a toasted red bell pepper instead of the jalapenos. I'm the only one here who likes spicy things! Even the red pepper flakes would be too spicy for our house. Will report back on results.<br /><br />(I toasted the pepper over the gas flame, but you could use a griddle, grill/broiler etc., or maybe get a jar of roasted peppers? For the smoky flavour, is what I&#Catt of the Garagenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23262670496823949412012-09-16T09:12:08.401-07:002012-09-16T09:12:08.401-07:00I made these last week with pork spareribs (I don&...I made these last week with pork spareribs (I don't care for beef) and wasn't very thrilled with them. I followed the instructions - I mean, it's a crockpot recipe - not difficult at all. I added 7 jalapenos and couldn't even tell where they made a bit of difference in the taste. They certainly didn't add any kick or heat to it. The meat was tender, of course, but the &Anonymoushttps://www.blogger.com/profile/16814932731456589120noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33614740396719559762012-06-20T20:22:19.604-07:002012-06-20T20:22:19.604-07:00After drooling over this recipe for days I finally...After drooling over this recipe for days I finally made them. I used Pork St. Louis style ribs - not frozen and used 5 jalepenos for 3.41 lbs of meat. Because one of my guests cannot handle ANY (really ANY)heat I didn't take any chances and only kept the jalepenos in for 4.5 hours. I cooked the ribs on low for 7.5 / 8 hours. <br />ABSOLUTELY DELICIOUS. Next time - and there will be a next Devnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45937645516232959122012-06-13T07:52:09.386-07:002012-06-13T07:52:09.386-07:00I know this is an old post but I made these last n...I know this is an old post but I made these last night and just wanted to comment. Somebody said they used fresh (not frozen) ribs that they browned first, and after 8 hrs they were still not cooked through. I used fresh baby back ribs, did not brown them, and left on low in slow cooker for over 10 hrs and they were perfect!KJhttp://adventuresinrunning.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-67650226091077513362012-05-22T06:45:25.769-07:002012-05-22T06:45:25.769-07:00Unfortunately, I wasn't able to read all the c...Unfortunately, I wasn't able to read all the comments, so forgive me if someone has already suggested this. There's a milder pepper, gochu peppers. And it's usually in Asian Markets as Korean pepper. Usually long and green or red. I bet they would work really well in this. They are usually eaten raw accompanying a meal.LWhttp://www.twitter.com/themanecurlnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84141565257768482052012-04-11T10:05:28.068-07:002012-04-11T10:05:28.068-07:00I am trying these today, don't have jalapeno&#...I am trying these today, don't have jalapeno's but I added a bit of chili flakes, a bit of ginger, couple cloves of garlic AND green onions to my mix :) Can't wait to try them tonight!!!Unknownhttps://www.blogger.com/profile/01358384796275190346noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71201373757687769652012-02-07T10:13:12.148-08:002012-02-07T10:13:12.148-08:00This was such a delicious recipe! I used boneless ...This was such a delicious recipe! I used boneless pork ribs and a couple hour in I shredded it a bit and it made delicious pulled pork. I also added about 2 tbsp of minced onion and garlic. I cut the recipe back also since it was just for me and my husband, and it was very juicy. I'm not sure if I used too much liquid because I couldn't tell how many ribs you used but it worked really Anonymoushttps://www.blogger.com/profile/03808117570631538525noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17394731022572247732011-12-14T04:13:49.879-08:002011-12-14T04:13:49.879-08:00One more thing. I did not use frozen ribs. I brown...One more thing. I did not use frozen ribs. I browned the ribs before putting them in the crock pot and the meat was still a tiny bit rare when I pulled the meat out 8 hours later on low. <br />Still very very yummy. Loved it!WozniakGirlhttps://www.blogger.com/profile/09747854269565656887noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-34567180793910199592011-12-14T04:11:31.766-08:002011-12-14T04:11:31.766-08:00I made this dish over the weekend. It was very ver...I made this dish over the weekend. It was very very yummy and full of flavor! <br />It made the house smell....so we ended up opening the windows (20 degrees outside) for about an hour. <br />But it was so good!!! I would totally make this again, but I might have to crack a window open next time.WozniakGirlhttps://www.blogger.com/profile/09747854269565656887noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-82870088069623277902011-11-08T10:42:57.076-08:002011-11-08T10:42:57.076-08:00I'm making the ribs as I type and the smell is...I'm making the ribs as I type and the smell is intoxicating! Also finding it very difficult to resist the temptation to lift the lid :)SmartChickDinanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48284531222903821362011-11-01T12:01:56.487-07:002011-11-01T12:01:56.487-07:00Hi I am breaking out my crock pot for the first ti...Hi I am breaking out my crock pot for the first time and I was wondering how long I cook the ribs if it's not frozen? Thank youLindseynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62197717987631654682011-08-02T12:12:27.362-07:002011-08-02T12:12:27.362-07:002 things.
1-i got second place by 1 point in a ri...2 things.<br /><br />1-i got second place by 1 point in a rib cook off with this (tweeked slightly)<br /><br />2- Used this very recipe for pulled pork sandwiches today. AMAZEBALLS!Elizabethhttp://www.sparklejesus.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89698512681524522232011-07-14T11:21:25.659-07:002011-07-14T11:21:25.659-07:00I made this last night and it was DELICIOUS! I us...I made this last night and it was DELICIOUS! I used boneless country style ribs and served it with rice and veggies. I can't wait to eat the leftovers!Tracienoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29901535412436891642010-10-12T06:49:52.465-07:002010-10-12T06:49:52.465-07:00I am trying this recipe today, with a few minor ad...I am trying this recipe today, with a few minor adjustments. I can't wait to see how it turns out! I put in whole garlic cloves, a tiny bit of apple cider vineger and used part soy part teriyaki (ran out of soy). First time making crock pot ribs and hope its a success!!!<br /><br />APTATAPTATnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86040481816280139772010-04-16T16:41:58.326-07:002010-04-16T16:41:58.326-07:00Hi Alyse,
yes. The meat will cook through just fi...Hi Alyse,<br /><br />yes. The meat will cook through just fine, but the concern will be how tender it becomes. The meat will be much more tender if cooked low and slow.<br /><br />xoxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50274456066070486642010-04-14T15:43:00.070-07:002010-04-14T15:43:00.070-07:00I'm going to try these ribs tomorrow night, bu...I'm going to try these ribs tomorrow night, but wanted to know if I can cook them on High for 4 hrs instead of low for 8? I'm new to this crockpot thing...<br /><br />Thanks!Unknownhttps://www.blogger.com/profile/10276197913931234629noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35778440583016088702010-04-12T16:34:55.646-07:002010-04-12T16:34:55.646-07:00I just made these, using pork ribs the butcher pic...I just made these, using pork ribs the butcher picked out for me. Oh my goodness. They were awesome! Thank you!Granny's Daughterhttps://www.blogger.com/profile/10544274162299110384noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77354967611053099572010-03-01T08:22:53.302-08:002010-03-01T08:22:53.302-08:00I just bought some ribs yesterday and googled what...I just bought some ribs yesterday and googled what to do with them. WOW! I just read every comment about these ribs...not one negative! I'm running downstairs to get my crockpot right now! Can't wait to start smelling the aroma of this dish. Thanks so much for the idea!Anonymousnoreply@blogger.com