tag:blogger.com,1999:blog-5090591139439935093.post3963839720194660413..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Honey Cake RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5090591139439935093.post-75726312657007485472013-07-01T15:59:07.852-07:002013-07-01T15:59:07.852-07:00Hey Stephanie,
I have been making this recipe sin...Hey Stephanie, <br />I have been making this recipe since I got your book for christmas a couple of years ago, and have replaced the honey with molasses in the recipe (as the first time I made it I didn't have enough honey on hand), and what a serendipitous "mistake" it was! I'm a molasses lover, but god was this cake good. Who would have thought?! Cake in a crock pot?! <br />Miss Mused https://www.blogger.com/profile/13225457205032551697noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17185271318876932962012-09-30T02:05:19.684-07:002012-09-30T02:05:19.684-07:00I'm allergic to honey, so am gonna try molass...I'm allergic to honey, so am gonna try molasses instead.kathy bairnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23360856796773038732009-10-18T18:49:31.480-07:002009-10-18T18:49:31.480-07:00I just tried this recipe in my 6 quart slow cooker...I just tried this recipe in my 6 quart slow cooker. I lined the bottom with tin foil because I was worried by all the reports of the cake burning. I let it cook for 2 hours and 20 minutes on high when the sides were visibly pulling from the sides but the top/middle never really set. I scooped off the uncooked portion and the cake is really good. The tinfoil allowed me to easily remove the cake Unknownhttps://www.blogger.com/profile/12168757742776542817noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-47340275120882121272009-09-29T12:31:40.759-07:002009-09-29T12:31:40.759-07:00I just took the top off of the crock pot and the s...I just took the top off of the crock pot and the smell was amazing! I used my smaller rectangular shaped slow cooker and it was done after 90 minutes. The kids are about ready to chew the countertop to get to the cake before it cools. Thanks for the awesome recipe!Traceyhttp://lemmings-world.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-8423158575064946222009-07-11T19:13:33.265-07:002009-07-11T19:13:33.265-07:00I was so excited to try this but unfortunately it ...I was so excited to try this but unfortunately it came out terrible! I followed all directions and read the comments, but to no avail. I took the lid off after a little more than two hours when the edges were pulling from the sides, and then checked every 20 minutes for the next 3 hours. The top surface layer of the cake just wouldn't cook, even after I put the lid back on for about 25 Sarahhttps://www.blogger.com/profile/15992350707338538723noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42094447662095361912009-02-02T11:08:00.000-08:002009-02-02T11:08:00.000-08:00Hi Anon, it was brewed!--stephHi Anon, <BR/>it was brewed!<BR/>--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-55969836006345913892009-02-02T10:52:00.000-08:002009-02-02T10:52:00.000-08:00Is the coffee you used brewed or just ground?Is the coffee you used brewed or just ground?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18062506816134642008-10-04T22:54:00.000-07:002008-10-04T22:54:00.000-07:00THIS would be why we own more than one crockpot, d...THIS would be why we own more than one crockpot, despite my husband's objections. He's going to see soon enough, that the entree goes in the oval 6 quart, and the dessert goes in the round 5 qt. I just haven't gotten around to doing that yet. Just like he hasn't gotten around to finishing the kitchen renovation.Feisty Irish Wenchhttps://www.blogger.com/profile/00689381839029507940noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74040142374758746232008-10-01T10:15:00.000-07:002008-10-01T10:15:00.000-07:00This is my first time to your blog and I am SUPER ...This is my first time to your blog and I am SUPER EXCITED about trying these recipes! I'm on a limited budget these days (like most of America, it seems) and I want to get at least as much use out of my crockpot as I do out of my next-largest electric appliance (the microwave). I also have a teeny tiny kitchen, so everything in it needs to have a reason for being there!<BR/><BR/>I hope you Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73148988299996403612008-10-01T06:35:00.000-07:002008-10-01T06:35:00.000-07:00This was really good! I made it last night. My o...This was really good! I made it last night. My only problem was that after I mixed all the ingredients up I realized that I didn't have enough honey. So I added what I had and it still came out great! Thank you so much for this blog. I have tried tons of your recipes and they are always a hit with everyone!!Hippie Mama Kellyhttps://www.blogger.com/profile/03386988196747296582noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2167525223178374902008-10-01T04:42:00.000-07:002008-10-01T04:42:00.000-07:00This was SO GOOD. Of course I had a comedy of erro...This was SO GOOD. Of course I had a comedy of errors: I only have a very old, huge crockpot and so i tried putting the batter in a Corningware dish....it started to overflow and burn. So i scooped out as much batter as I could, and put it in a greased cake pan and used the oven.<BR/><BR/>Still, this is the first cake I've had/made since going gluten free and IT WAS AWESOME. It is especially goodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5858449677882496022008-09-30T19:30:00.000-07:002008-09-30T19:30:00.000-07:00mmm, another good one. gonna have to try this soon...mmm, another good one. gonna have to try this soon!Stephaniehttps://www.blogger.com/profile/16085587215451486468noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69775067975805073602008-09-30T10:48:00.000-07:002008-09-30T10:48:00.000-07:00Hmmm...what a shame that your friend, Jennifer, ha...Hmmm...what a shame that your friend, Jennifer, has had only dry honey cake. My honey cake recipe is moist and delicious. It's not a crock pot recipe, but for Jennifer's sake, here it is:<BR/><BR/>1/2 cup oil<BR/>1/3 cup honey<BR/>1/3 cup packed brown sugar<BR/>1 cup applesauce<BR/>1 1/2 cups flour<BR/>1 1/4 tsp. baking soda<BR/>1/4 tsp. salt<BR/>1 tsp. cinnamon<BR/>1/2 tsp. nutmeg<BR/>1/4 tsp. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54956459956890153342008-09-30T07:39:00.000-07:002008-09-30T07:39:00.000-07:00That cake sounds really good. I discovered your b...That cake sounds really good. I discovered your blog last week and have been pouring over it. I tried the smoked meat and my husband loved it. Next week I hope to try the steak, potatoes & corn. Have you considered trying a pineapple upside down cake? Ummm... caramelized brown sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74785051932144945632008-09-30T02:41:00.000-07:002008-09-30T02:41:00.000-07:00Oh I make a Yemeni version of this cake and its pr...Oh I make a Yemeni version of this cake and its pretty good. Their prob pretty much the same since a lot of Jewish are Yemeni :)...<BR/><BR/>The pics does look good. You should not have told it was not, lol we would have never known :)Noorhttps://www.blogger.com/profile/10870448171535375987noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5741758441136318602008-09-30T01:43:00.000-07:002008-09-30T01:43:00.000-07:00JUST made this with the kids...OH SO GOOD and yumm...JUST made this with the kids...OH SO GOOD and yummy for fall too! Try it out!<BR/><BR/>Crock Pot Carmels APples<BR/><BR/><BR/>Ingredients:<BR/>16oz. bag caramel squares<BR/>1/4 cup milk<BR/>Apple wedges (skin may be left on or taken off) 1-2 wedges for each student.<BR/><BR/>Directions:<BR/>Combine caramels and milk in crock-pot.<BR/><BR/>Cook on low for about 1 hour or until caramels melt and Anonymoushttps://www.blogger.com/profile/11495675215522057943noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58423838209551604192008-09-29T22:22:00.000-07:002008-09-29T22:22:00.000-07:00i have no idea what that holiday is about, never h...i have no idea what that holiday is about, never heard of a honey cake and no idea how the two correlate...but the cake does sound good. i hope im not the only one living under this rock cause i sure feel dumb... cant give my nameAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50791972405604789862008-09-29T20:08:00.000-07:002008-09-29T20:08:00.000-07:00lol, Julie, that's what I do with sweets! I eat my...lol, Julie, that's what I do with sweets! I eat my full, then give the rest away because I can't trust myself! I'm glad you liked it-----I'm interested in trying it out again, maybe in a cake or loaf pan, and elevating the pan a bit---I just got the neatest email that described putting an empty tuna can in the bottom of the crock to raise a baking dish.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-64290495556570309412008-09-29T20:01:00.000-07:002008-09-29T20:01:00.000-07:00Mine came out a little burnt too - not too bad. I...Mine came out a little burnt too - not too bad. I couldn't get it to cook all the way until I closed the lid; it was just a goopy mess in the middle....I'm a novice at this crock pot thing and my crock pot is from the middle ages. But overall I like it, ate too much of it. I sprinkled some powder sugar on it to get it a little more sweet tasting. It was good, gonna save a piece for my mom andAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-85087641844612528192008-09-29T18:28:00.000-07:002008-09-29T18:28:00.000-07:00So I'm sitting here planning our meals for the nex...So I'm sitting here planning our meals for the next week, so I can go grocery shopping tomorrow--you can say it, "wow, Jessica, you're so organized. You're such a planner" haha! You have so inspired me! : ) <BR/>Anyway, my husband looks over my shoulder and points to my list of the days of the week and says "Chicken Spaghetti. Let's have chicken spaghetti one day this week." <BR/>What??? I JessicaLynhttps://www.blogger.com/profile/10499400613815835494noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23719945167250474472008-09-29T18:17:00.000-07:002008-09-29T18:17:00.000-07:00Ok, I just found your blog. I couldn't imagine goi...Ok, I just found your blog. I couldn't imagine going a year with just my crockpot...even though I love it so. This is so awesome!!! Love it!Baby Bunchinghttps://www.blogger.com/profile/10022194885594582956noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52383390844582557582008-09-29T18:07:00.000-07:002008-09-29T18:07:00.000-07:00L'Shana Tova!L'Shana Tova!Caithttps://www.blogger.com/profile/18240367149017147237noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21262065478130484002008-09-29T16:25:00.000-07:002008-09-29T16:25:00.000-07:00OH NO - I have all the ingredients for this! Mixed...OH NO - I have all the ingredients for this! Mixed it all together and added some golden raisins and steel cut oats (to help my cholesterol) and a couple of chopped apples.. to make it healthier... the batter is WAY too yummy.... I'm gonna go walk for two hours so I can eat a piece without too much guilt. Thanks for all the great recipes.. when the crock is free of cake I'm making turkey meat Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38933813468629092962008-09-29T14:27:00.000-07:002008-09-29T14:27:00.000-07:00Laurie,yes. I'm beginning to think that the added ...Laurie,<BR/>yes. I'm beginning to think that the added leavening just makes Pamela's behave like AP flour. <BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32318051529528793792008-09-29T13:46:00.000-07:002008-09-29T13:46:00.000-07:00If I use flour - that doesn't have the extra stuff...If I use flour - that doesn't have the extra stuff that Pamela's has - will it rise enough?<BR/>LaurieBT Lauriehttps://www.blogger.com/profile/04982770388197802618noreply@blogger.com