tag:blogger.com,1999:blog-5090591139439935093.post3618234870921628451..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Slow Cooker Corned Beef and Vegetables RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5090591139439935093.post-72406939046567602252014-03-17T06:50:49.224-07:002014-03-17T06:50:49.224-07:00Yes!! I'm typing on the phone; so I'm not ...Yes!! I'm typing on the phone; so I'm not all that helpful with links, but I use the recipe from Karina, The Gluten Free Goddess. I combine all the flour and starches and use a gf all purpose flour blend. Everything else I do as written.<br /><br />If you aren't gluten free, use an all purpose regular flour. Enjoy!!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44743286085451851972014-03-16T16:39:41.614-07:002014-03-16T16:39:41.614-07:00Do you happen to have an Irish Soda Bread recipe t...Do you happen to have an Irish Soda Bread recipe to go along with this meal? :) BewitchedBella80https://www.blogger.com/profile/00000365782694315205noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46022982999205384992012-03-26T12:57:07.837-07:002012-03-26T12:57:07.837-07:00Your creativity with using a crock pot is amazing....Your creativity with using a crock pot is amazing. My husband and I have grown to love the crock pot as it helps when days are so busy!Karyn Franzhttp://www.notifice.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59465872837462466332012-03-16T10:10:21.403-07:002012-03-16T10:10:21.403-07:00Hi @unknown: you're looking at 22 hrs here...
...Hi @unknown: you're looking at 22 hrs here...<br />If you have a programmable pot (in my store tab up top I have the ones I recommend) it'll stay on warm for up to an additional 12 hours. You can cook on low for 10 hours, then have it click over to the warm setting. If you don't have a programmable pot, I'd assemble everything the night before in a large bowl, then dump it in the Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45049286060310776122012-03-16T09:59:27.292-07:002012-03-16T09:59:27.292-07:00I would like to start cooking at 8PM on low so I d...I would like to start cooking at 8PM on low so I dont have to wake up early bc Id rather sleep in but I want everything to cook slowly. Can I do this and eat it at 6PM the next night?<br />Thanks for your help....Last minute:-)Unknownhttps://www.blogger.com/profile/09073662178200982096noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62375567833230084072012-03-16T07:19:24.679-07:002012-03-16T07:19:24.679-07:00What a great place to find crockpot recipes!!! And...What a great place to find crockpot recipes!!! And I love your sense of humor!!!Lillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7978248034450898282011-12-15T08:05:35.514-08:002011-12-15T08:05:35.514-08:00Apparently, it's a midwestern tradition to coo...Apparently, it's a midwestern tradition to cook this at new year's. I didn't know, I just bought the meat 'cause it was cheap! Thank you for the recipe, I'm making it for my husbands' work potluck! :)ladycreateshttps://www.blogger.com/profile/18411270372770409557noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30965452618930523112011-03-14T13:32:04.796-07:002011-03-14T13:32:04.796-07:00I knew you would save the day! I need about 1/2 a ...I knew you would save the day! I need about 1/2 a lb of corned beef for a reuben crockpot dip for next weekend, and decided the cheaper route was to cook a mini whole brisket, then chop up what i needed - and of course, you had already done it, and you have saved my week! Thank you! (I'll post the recipe next week if it goes well and i remember to take pictures!)Nicolehttps://www.blogger.com/profile/05482682733171523214noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81718435545482145502011-02-13T07:44:35.371-08:002011-02-13T07:44:35.371-08:00I've been looking at recipes for an hour becau...I've been looking at recipes for an hour because my husband (not a vegetarian like me) wants it. I'm using yours because you used the word 'hurl' about trimming fat. Yep.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68698783221956449902010-11-19T15:42:19.143-08:002010-11-19T15:42:19.143-08:00I love your site and have made this corned beef ov...I love your site and have made this corned beef overnight then had it ready for lunch the next day. I am a HUGE fan of the Reynold's crock pot liners, I am guessing people could assemble the items in there, twist tie the bag, put it in the fridge overnight then put back into the stoneware... no clean up of tupperware! I affectionately call the liners "crockpot condoms"Unknownhttps://www.blogger.com/profile/08382229240421659037noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75571385888162114032010-02-20T08:55:55.791-08:002010-02-20T08:55:55.791-08:00Hi Jenifer,
The cabbage will do just fine. It won...Hi Jenifer,<br /><br />The cabbage will do just fine. It won't be any mushier than it would be if you boiled it on the stove top. Put the cabbage on top of the meat.<br /><br />xoxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1436529939273404962010-02-20T08:51:03.451-08:002010-02-20T08:51:03.451-08:00We always have cabbage with Corned beef.... Do you...We always have cabbage with Corned beef.... Do you think you could cook it in with the other veggies? Or would it just get too soggy and fall apart????????????????Jeniferhttps://www.blogger.com/profile/01307079683484637744noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-48347606747173699232010-02-16T14:47:09.252-08:002010-02-16T14:47:09.252-08:00This was phenomenal. I love corned beef, but hate ...This was phenomenal. I love corned beef, but hate cooking it on the stove. This recipe couldn't have been easier. I will definitely make this again.Unknownhttps://www.blogger.com/profile/04262813301372801771noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46516327185933826832010-01-12T12:14:25.247-08:002010-01-12T12:14:25.247-08:00for the best flavor, i put in all the juices that...for the best flavor, i put in all the juices that are in the bag the cornbeef comes in, and i rinse the bag with the additional water that goes in the recipe. and, the more the cornbeef has sat in the bag, the tastier!! YUM!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73071176665073316852009-12-09T09:58:47.552-08:002009-12-09T09:58:47.552-08:00Hi Stephanie,
I made this 2 nights ago and it turn...Hi Stephanie,<br />I made this 2 nights ago and it turned out to be so good. The vegetables at the bottom soaked up the flovor of corned beef and it was amazing. Thanks for giving me an easy crockpot spin one a dish that traditionally requires a lot of babysitting. Now we can have corned beef on a week night. yay!bay05https://www.blogger.com/profile/07687983548249277194noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88773848076678435932009-12-05T17:21:26.697-08:002009-12-05T17:21:26.697-08:00Hi Bay05, the reason for the tupperware is because...Hi Bay05, the reason for the tupperware is because it will take quite a bit of time for the stoneware to get up to proper heat if it's ice-cold from the fridge. The manufacturer would like the stoneware to be plugged in at room temp to prevent the food from being in the "food danger zone" too long, and to prevent the stoneware from possible cracking.<br /><br />xoxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31830408014415689192009-12-05T16:58:48.935-08:002009-12-05T16:58:48.935-08:00Hi Stephanie,
I've been referencing your websi...Hi Stephanie,<br />I've been referencing your website a lot for dinners. Thank you for some great recipes. On this post, you said you put the corned beef and veg in a Tupperware the night before. Why not just assemble everything in the crockpot and put the stoneware in the fridge? I always do this and thought nothing of it until I just read your Tupperware method. Is it unsafe to bay05https://www.blogger.com/profile/07687983548249277194noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29126752359583959222009-03-22T08:32:00.000-07:002009-03-22T08:32:00.000-07:00I am actually making this recipe tonight. I am ex...I am actually making this recipe tonight. I am excited. Thank you for your blogs. I am a mother of 5 and with their crazy school/religious/afterschool schedules, I am thankful for this site. I am realizing that the only way we are ever going to have a family meal now is to live out of the crock pot. Thanks for your insight.Ashley in NYhttps://www.blogger.com/profile/03422149782462186753noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-36751620986263158782009-03-22T08:23:00.000-07:002009-03-22T08:23:00.000-07:00Hi Stephanie,Well, I skipped some recipes so I cou...Hi Stephanie,<BR/><BR/>Well, I skipped some recipes so I could make this corned beef recipe on St. Patrick's Day and the result was GREAT! I used 6 med sized Idaho red potatoes. They were the better shopping value at the time. I also added 1/2 a large yellow onion and instead of water I took the advice of one of your readers "aelfie" and used beer. I used 3/4 of a can of Budweiser beer. The beer Crickettehttps://www.blogger.com/profile/08491267993126755089noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46841513189074553972009-03-21T21:35:00.000-07:002009-03-21T21:35:00.000-07:00Hi Aimee,this isn't a stupid question at all. When...Hi Aimee,<BR/>this isn't a stupid question at all. When I wrote this out, I didn't think anyone would ever actually read the site. Put the seasoning directly on the meat, then cover with the liquid.<BR/><BR/>xooxox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-6343860123990072872009-03-21T18:43:00.000-07:002009-03-21T18:43:00.000-07:00Hi all,I am new to this site and I must say I am l...Hi all,<BR/><BR/>I am new to this site and I must say I am loving it so far. I actually went out and did my grocery shopping around a few of these recipes! Who knew the crockpot could do so much??<BR/>Anyhow, I feel so stupid for asking this but the recipe didnt specify...does the seasoning packet go in the water like traditional corned beef or should I put in on top of the meat? Or does it not Aimeehttps://www.blogger.com/profile/13726716455585743253noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-42120083688074599322009-03-17T23:50:00.000-07:002009-03-17T23:50:00.000-07:00AMAZING! Definitely use the foil balls if you don'...AMAZING! Definitely use the foil balls if you don't have a rack. So good. Not slimy, but not dry. Yum!Amanda on Mauihttps://www.blogger.com/profile/07025963903013322746noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88148052037185330322009-03-17T10:25:00.000-07:002009-03-17T10:25:00.000-07:00Oh, and Steph, mine is Colorado Premium brand bris...Oh, and Steph, mine is Colorado Premium brand brisket and it says on the package that it is MSG and Gluten-Free.Amanda on Mauihttps://www.blogger.com/profile/07025963903013322746noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52260063362127156652009-03-16T22:13:00.000-07:002009-03-16T22:13:00.000-07:00My previous stoneware became covered in cracks fro...My previous stoneware became covered in cracks from putting it in the fridge and then transferring it directly to the crockpot. Happily Rival replaced it no charge. So now I put everything in a bowl in the fridge, then dump it in the room-temp crock.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32428030551301091672009-03-15T21:19:00.000-07:002009-03-15T21:19:00.000-07:00Hi Amanda,the meat will cook just fine all by itse...Hi Amanda,<BR/>the meat will cook just fine all by itself. If you are worried about it getting too slimy by sitting in the liquid all day, you can make a rack out of carrots or celery, or you can put a small wire rack into the bottom of the stoneware, but it's not necessary.<BR/><BR/>xoxo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.com