tag:blogger.com,1999:blog-5090591139439935093.post2873351117572309178..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Slow Cooker 20 to 40 Clove Garlic ChickenStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger102125tag:blogger.com,1999:blog-5090591139439935093.post-58436663501218453032016-08-01T23:07:06.243-07:002016-08-01T23:07:06.243-07:00This was Amazing! I had 3 broiler halves for abou...This was Amazing! I had 3 broiler halves for about 2.5 pounds. I used a newer oval pot on high and it was done in about 3.5 hours, so it sat on warm till we were ready to eat an hour later. <br /><br />I put the chicken skin side up under the broiler for a few minutes and it really crisped up the skin while the meat was still moist and juicy. I confess to picking out all the garlic cloves ushttps://www.blogger.com/profile/15535380155619132322noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80223008461167083722016-07-23T07:42:21.567-07:002016-07-23T07:42:21.567-07:00I've done this with a whole chicken too (in th...I've done this with a whole chicken too (in the oven, covered). I rubbed the olive oil on the chicken and stuffed it with many of the garlic cloves. We also used the cloves in the pan (which were then roasted) on some french bread. Timdanihttps://www.blogger.com/profile/14293450220460334365noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61321185524605674602016-07-22T11:16:27.153-07:002016-07-22T11:16:27.153-07:00I've been making this for years and LOVE it. ...I've been making this for years and LOVE it. We know it as Vampire Chicken. Here's an awesome tip - smash up those cooked garlic cloves and smear them on bread. You can thank me later ;-).Elizabethhttps://www.blogger.com/profile/16113135929773685754noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59736224679894829132013-10-25T06:11:34.384-07:002013-10-25T06:11:34.384-07:00I think James Beard is the one that came up with t...I think James Beard is the one that came up with this recipe many yrs ago but not in a crock pot - no need to peel the garlic - just squeeze it out after - great to spread on bread/chicken/potato - will make in crock pot now - he always used legs and vermouth and tarragonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77514815356157627842013-10-05T19:03:26.133-07:002013-10-05T19:03:26.133-07:00Made this tonight and we loved it! Used boneless,...Made this tonight and we loved it! Used boneless, skinless chicken breasts so I added almost a cup of white wine and put a layer of potatoes between the onion and chicken. So easy and so good!Laurahttps://www.blogger.com/profile/15027208293423171844noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10010599138047731092013-05-28T19:46:01.409-07:002013-05-28T19:46:01.409-07:00Just made tonight and hubby said it was the best s...Just made tonight and hubby said it was the best slow cooker chicken he's had! Thanks!Alexis Rosehttps://www.blogger.com/profile/11596922392781382893noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89374941165041799212012-10-22T05:37:36.452-07:002012-10-22T05:37:36.452-07:00This is super easy and a great dish especially for...This is super easy and a great dish especially for garlic lovers like myself! I paired it with some quinoa and grilled asparagus like suggested and I was really happy with it. Thanks!CrisMhttps://www.blogger.com/profile/03923961248442064189noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9429931465728073582012-09-09T22:49:10.508-07:002012-09-09T22:49:10.508-07:00Okay, I made this tonight.
I thought I loved garli...Okay, I made this tonight.<br />I thought I loved garlic enough.....as it<br />turns out, NOT 40 cloves worth!<br />I used 3.25 lbs of drums & thighs.<br />Cooked on low, 5 hours and it was ready.<br />Meat came out delish.<br />Next time, I will try 20 cloves and a chunk<br />of ginger.<br />I am now simmering cinnamon with cloves (non-garlic) to help get the house back to a normal ph Eileennoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51560888304993163472012-08-24T09:01:15.029-07:002012-08-24T09:01:15.029-07:00Hi Amy, I skin my birds because I'm kind of a ...Hi Amy, I skin my birds because I'm kind of a weirdo freak about skin, but it's completely up to you! The cooking time will be the same no matter what.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68327339581725506732012-08-24T07:59:31.359-07:002012-08-24T07:59:31.359-07:00I'd like to make this in a crock-pot with a wh...I'd like to make this in a crock-pot with a whole bird (3-4lb). I see that you said the cooking time would be the same. Would you skin the bird first?Amyhttps://www.blogger.com/profile/05395386835851422392noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50192287613247810932012-02-16T11:19:58.421-08:002012-02-16T11:19:58.421-08:00This was so good! I used leg quarters because they...This was so good! I used leg quarters because they were cheaper and because I tend to forget I have garlic, I used jarred minced garlic. <br /><br />Then, I used the leftover chicken for Clean-out-the-pantry Minestrone Soup... that will be dinner tonight! Can't wait!<br /><br />http://crockpot365.blogspot.com/2008/01/clean-out-pantry-minnestrone-soup.htmlK.https://www.blogger.com/profile/06049357117023462480noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35645964615378674142012-02-06T20:37:58.390-08:002012-02-06T20:37:58.390-08:00I made this and it was absolutely amazing! Look fo...I made this and it was absolutely amazing! Look forward to trying the fried rice later this week!TDEhttps://www.blogger.com/profile/06435022187438221760noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-20971708737165061702011-12-20T16:36:26.479-08:002011-12-20T16:36:26.479-08:00This was a big hit at my house. We loved the chic...This was a big hit at my house. We loved the chicken, and are planning enchiladas with the leftover chicken, and chicken noodle stock with the stock I'm going to do from the bones tomorrow. Yum! I found the pre-peeled garlic at Trader Joe's - it was a big time saver, and my hands didn't smell like garlic all day. Thanks so much!Lori in NCnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89917031850700231942011-09-07T17:29:01.509-07:002011-09-07T17:29:01.509-07:00Awesome recipe; sooo easy and just delicious. Foll...Awesome recipe; sooo easy and just delicious. Followed recipe exactly!Annehttps://www.blogger.com/profile/18360225316994603583noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18943682424427557822011-08-24T19:05:03.497-07:002011-08-24T19:05:03.497-07:00So excited that a friend told me about this site. ...So excited that a friend told me about this site. I have the Garlic Ck in the Crock Pot right now....cant wait to wake up to my house smelling like garlic in the am....yum!Christynnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70766780792394343682011-01-31T19:53:10.240-08:002011-01-31T19:53:10.240-08:00I just made this tonight. It was very good but som...I just made this tonight. It was very good but some of the chicken was too dry. I used drumsticks and thin-sliced boneless, skinless breasts. The breasts that were sitting on top were like leather, the ones on the bottom in the juice were much better, and the drumsticks were perfect. I cooked them for 8 hours and they stayed warm in the pot for another 3 hours. Next time I'll cook them for 6 Jaminoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53491133646685420972011-01-29T17:36:29.401-08:002011-01-29T17:36:29.401-08:00I just made this tonight. OMG, it is SO delicious...I just made this tonight. OMG, it is SO delicious. Instead of Paprika, I used Penzey's Northwood Seasonings. I didn't add salt, but I wish I had. Also, I put potatoes at the bottom of the crock pot. I wish I had added some carrots too, as anonymous above me did.<br /><br />I actually think I am going to try this with paprika next time, as the recipe says. It was really good. <br />Dannoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24542737230192254642010-11-21T15:59:25.343-08:002010-11-21T15:59:25.343-08:00Great recipe! after cooking it one time, i've ...Great recipe! after cooking it one time, i've had multiple requests to cook again! I'm trying it for a pot luck next.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77292235034604019102010-05-11T06:20:06.729-07:002010-05-11T06:20:06.729-07:00The first time I tried this, my crock was too big....The first time I tried this, my crock was too big. It was a burned garlicky mess. So, I got out my smaller crock and tried again. I followed the recipe, adding 4 chopped carrots. YUM! Thanks for the recipe. Next time I'll use part smoked paprika.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83745677204937375722010-04-23T18:00:53.420-07:002010-04-23T18:00:53.420-07:00Hi Maria,
you can use sea salt just fine. Sea salt...Hi Maria,<br />you can use sea salt just fine. Sea salt tastes a bit saltier than kosher, but the granules are of similar size, and in this recipe should work just fine. If you decide to use table salt, you'll need to cut the measurement in half.<br /><br />--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16572202737535526442010-04-23T17:28:57.836-07:002010-04-23T17:28:57.836-07:00I don't have Kosher salt on hand. But I do hav...I don't have Kosher salt on hand. But I do have Sea salt & regular salt. Can I use either one as a substitute?Unknownhttps://www.blogger.com/profile/10618220942799846203noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57760967006109328752010-02-22T17:41:58.117-08:002010-02-22T17:41:58.117-08:00WOW I am so glad I found your site. I am newbie to...WOW I am so glad I found your site. I am newbie to blogging and I want to cook more in my slow cooker so you are an inspiration!<br />I love this recipe "slow cooker 20 to 40 clove garlic chicken" and will try it soon.Atlanta Eats and Stuff By Accessory Chickhttps://www.blogger.com/profile/09496025114869286783noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-16056711012517830332010-01-23T09:51:28.765-08:002010-01-23T09:51:28.765-08:00Hi Debra,
sure you can! It's usually a 1/2 ts...Hi Debra,<br /><br />sure you can! It's usually a 1/2 tsp of so of minced jarred garlic to make up a clove. Add as much as you think you'd like!<br /><br />xxox stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10077413489929937312010-01-23T09:44:33.370-08:002010-01-23T09:44:33.370-08:00does anyone know if i can use JUST minced garlic? ...does anyone know if i can use JUST minced garlic? its all i have. How much would i use?<br /><br />thanksdebrahttps://www.blogger.com/profile/03087193186177427509noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17679992020841599772010-01-20T11:18:02.092-08:002010-01-20T11:18:02.092-08:00We made this last week with a large package of bon...We made this last week with a large package of bone-in chicken breasts (just to get them out of the freezer!) and they turned out DELISH!!! I had to be out of the house for several hours, so I thought the bone-in would be a safe bet...turned out great, super-tender. I've used the leftovers the last few days shredded on top of my salad for lunch!Christine Bilekhttps://www.blogger.com/profile/11666972128478606404noreply@blogger.com