tag:blogger.com,1999:blog-5090591139439935093.post2847357951117304308..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Slow Cooker Beef Bourguignon RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger79125tag:blogger.com,1999:blog-5090591139439935093.post-57341117323803048352016-11-10T03:16:20.983-08:002016-11-10T03:16:20.983-08:00I made this tonight. Sooooo good. The meat just fe...I made this tonight. Sooooo good. The meat just fell apart (I used 3 thick hunks of chuck). We had it with plain boiled potatoes, wilted spinach (just poured the stew on top of it raw) and parsley. Thank you Steph!Anonymoushttps://www.blogger.com/profile/09811074461582462489noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59764773399678148712015-08-02T21:53:54.786-07:002015-08-02T21:53:54.786-07:00Wow this recipe really takes me back to my mama...Wow this recipe really takes me back to my mama's home cooking! Thanks for sharing - I can't wait to try it out! :-)Biancahttp://blog.kitchology.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3583493755610746042012-03-16T12:19:46.105-07:002012-03-16T12:19:46.105-07:00Hi Stephanie!
Just wanted to say thank you for you...Hi Stephanie!<br />Just wanted to say thank you for your wonderful recipes and website. It's been a life saver for me since getting dxed with Celiac while caring for my newborn!<br />This recipe is my favorite - today is the third time I'm making it, first time with a whole grass fed beef roast. Stew meat worked wonderfully the first two times!<br />Thanks again :)Anonymoushttps://www.blogger.com/profile/17480971125782901998noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-1453632243729932072012-02-22T11:27:00.955-08:002012-02-22T11:27:00.955-08:00I am cooking this right now in my crockpot. The ho...I am cooking this right now in my crockpot. The house smells amazing and we are so excited for dinner tonight. Thank you!~Shellyhttps://www.blogger.com/profile/03723501020204899061noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59038351717224957432012-02-18T14:51:44.583-08:002012-02-18T14:51:44.583-08:00Oh no! I dumped the entire batch of the Herbs into...Oh no! I dumped the entire batch of the Herbs into the pot instead of the 'tablespoon' it called for! Waiting for the verdict....MamaRaichehttps://www.blogger.com/profile/04033125617059107739noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-23255405486105010272012-02-15T13:29:27.703-08:002012-02-15T13:29:27.703-08:00Totally trying this with the roast in the freezer!...Totally trying this with the roast in the freezer!Anonymoushttps://www.blogger.com/profile/00482024836687697379noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30957228860751890702012-01-07T09:35:41.656-08:002012-01-07T09:35:41.656-08:00I've wanted to make this recipe for years but ...I've wanted to make this recipe for years but have been terrified I'd botch it. I'm excited to try it in the slow cooker! I'm also going to be trying a bunch of your recipes this week. I work full time outside the home and go to school so this will be a great way (I'm hoping) to have homemade meals for me, my husband, and 3 year old daughter daily!FullPlateAmyhttps://www.blogger.com/profile/11664780227323816725noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5134828561648998092011-08-30T09:12:11.866-07:002011-08-30T09:12:11.866-07:00Just wanted to let you know we tried this last nig...Just wanted to let you know we tried this last night and it was yummy! I didn't have any red wine so I used about a cup of Chardonnay instead and it tasted great. The best part was that no one in the family even knew there was wine in it. <br /><br />Thanks again!Charhttp://www.raisingahealthyfamily.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15435801142211475182011-01-09T07:59:18.795-08:002011-01-09T07:59:18.795-08:00This may taste good but if you do see the movie yo...This may taste good but if you do see the movie you will never cook this in a slow cooker again or if you did your preparation would be totally different.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17468927649981654202011-01-06T18:45:51.174-08:002011-01-06T18:45:51.174-08:00Delicious! Wow!
Tried this tonight since I was w...Delicious! Wow!<br /><br />Tried this tonight since I was working all day and going straight to a basketball game. I came home cold and tired to the most delicious smell, and my husband reheating the mashed potatoes I had made last night in anticipation.<br /><br />Thank you so much for your recipes and your research! You are making dinner possible on a lot of days when we would have eaten Quiltin Jennyhttps://www.blogger.com/profile/01680512906241219875noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17528454368904401172010-11-16T17:17:57.923-08:002010-11-16T17:17:57.923-08:00Very good. The only changes I made were that I did...Very good. The only changes I made were that I didn't use the bacon, and I used 1 cup of beef broth + 1 cup of homemade red wine. I let everything marinate in the fridge overnight, then let it slow cook all day. When I got home from work, I transferred most of the liquid to a pot and thickened it with cornstarch over the stove for about 10 min., then returned the liquid to the meat and Davenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18357438574229331942010-10-13T16:41:29.833-07:002010-10-13T16:41:29.833-07:00I made this today and it's amazing. Thank you ...I made this today and it's amazing. Thank you for posting this recipe, as well as devoting your blog to gluten-free goodies!Natalienoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-60981902767857887982010-09-28T19:41:02.977-07:002010-09-28T19:41:02.977-07:00Hi Stephanie!
I LOVE your blog! I have tried many...Hi Stephanie!<br /><br />I LOVE your blog! I have tried many of your recipes. They have all been great. I made this tonight and it was fantastic. The only thing was that it was a bit oily--I think from not cooking the bacon beforehand?-I used stew meat and it was delicious. We didn't even serve it over anything--just ate it out of a bowl.<br /><br />Thanks so much for your recipes. I am Brittany in SoCalnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10943046856732204612010-04-19T15:42:52.611-07:002010-04-19T15:42:52.611-07:00Made this tonight for my boyfriend and I. He had 2...Made this tonight for my boyfriend and I. He had 2 helpings (which he NEVER does!) and RAVED about it. Thanks for the recipe. It was a super easy meal that I put on before I went to work. Delicious... and good enough to entertain with!Laurennoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33618920696906839072010-04-05T18:04:45.296-07:002010-04-05T18:04:45.296-07:00Made this tonight for my husband and 4 pre-school ...Made this tonight for my husband and 4 pre-school kids. It was a hit with them all!Staceynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54217432029464450672010-02-07T09:21:35.902-08:002010-02-07T09:21:35.902-08:00Just a note that Beef Bourguignon is a stew not a ...Just a note that Beef Bourguignon is a stew not a roast!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-89239886521174840202010-02-06T16:39:11.740-08:002010-02-06T16:39:11.740-08:00made this today, absolutely delicious, and so easy...made this today, absolutely delicious, and so easy! ironically saw the movie last wknd, and had been wanting to try it, so when i saw this recipe, i knew that was what i was making today! perfect w/ mashed potatoes, and we had roasted brussel sprouts on the side... yum!Unknownhttps://www.blogger.com/profile/00449013507451640542noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75121368118630426142010-01-20T01:15:29.629-08:002010-01-20T01:15:29.629-08:00Cool recipe, I really like your blog, though I mus...Cool recipe, I really like your blog, though I must say some of the ideas are pretty horrifying (I used to brown, now I don't????).<br /><br />One idea from Joy of Cooking that works really well (especially with not-so-good meat) is to put all the ingredients together in the fridge the night before, and let them marinade, then slow cook them. <br /><br />Oh, and to Rambling Girl, if it's CaptPocohttps://www.blogger.com/profile/15199867473543535234noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9724261689327717662010-01-16T19:00:23.049-08:002010-01-16T19:00:23.049-08:00this was great! i actually forgot the carrots and ...this was great! i actually forgot the carrots and mashed potatoes, and instead made these into sandwiches on hoagie rolls and dipped in the juices! thanksLoveMeKnot Creationshttps://www.blogger.com/profile/08077576936033432099noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37216481566687728052010-01-12T07:58:17.985-08:002010-01-12T07:58:17.985-08:00Hi Anon,
Definitely not an oversight! I hate cook...Hi Anon,<br /><br />Definitely not an oversight! I hate cooking before I cook, and while I have browned meat in the past, I no longer do so. My family can't taste the difference, and it saves me valuable time in both stove-watching and pan-cleaning. If you prefer to brown, then by all means go for it!<br /><br />As for mushy meat, the longer you cook, the more tender the meat. I like the meatStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-62386244228097721372010-01-12T07:51:08.545-08:002010-01-12T07:51:08.545-08:00Hi, This looks very good, and if there is anyway ...Hi, This looks very good, and if there is anyway to simplify a complex recipe and still get the effect, I'm all for it. I am wondering though: you didn't mention browning the meat at all. Was this intentional or an oversight? The lack of flavor from slow cooking meat that has not been seared first is, I think, why some people think slow cookers are only producers of mushy, Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-86493143730370600382010-01-07T08:00:37.938-08:002010-01-07T08:00:37.938-08:00Just made this yesterday. Delicious! I've ha...Just made this yesterday. Delicious! I've had my slow cooker for 3 yrs and I'm just getting around to trying recipes. This one is a keeper. Thanks!Unknownhttps://www.blogger.com/profile/16608105551774779160noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90437190791362816722010-01-05T13:09:19.172-08:002010-01-05T13:09:19.172-08:00I want to make this ever since I saw the movie to ...I want to make this ever since I saw the movie to this past weekend...now for someone who knows nothing about wine...give me a name or brand of wine to use for this recipe?Georgia Girlhttps://www.blogger.com/profile/07480396465605399129noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-32908863219478793752009-12-18T07:57:56.183-08:002009-12-18T07:57:56.183-08:00Hi Housefrau,
I really, really like it that you w...Hi Housefrau,<br /><br />I really, really like it that you want to use up the wine----it's quite frugal-minded, but I would strongly recommend NOT doing so. Once the wine turns dark and has an off-odor, it's bad, and it will make the food taste off. <br /><br />I'm so sorry, but I think you've got to chuck it out completely.<br /><br />xoo stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-19067970011419222542009-12-17T22:03:46.617-08:002009-12-17T22:03:46.617-08:00Hi Stephanie. I've been reading your blog for ...Hi Stephanie. I've been reading your blog for a good while and always enjoy the recipes I try.<br /><br />So I'm hunting for ways to use up some really old red wine that's been open for months and tastes too awful to drink. Do you think I could use not-so-tasty red wine in this recipe and have it come out okay?Housefrauhttps://www.blogger.com/profile/07481020287828015170noreply@blogger.com