tag:blogger.com,1999:blog-5090591139439935093.post2496094578854902678..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Chicken Enchilada ChiliStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger101125tag:blogger.com,1999:blog-5090591139439935093.post-66931074576332765422017-01-26T16:32:08.969-08:002017-01-26T16:32:08.969-08:00Hubby a little burned out on chicken, had anyone t...Hubby a little burned out on chicken, had anyone tried this with ground beef?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38256881206009717672013-10-14T18:04:05.861-07:002013-10-14T18:04:05.861-07:00I just wanted you to know I posted a link to this ...I just wanted you to know I posted a link to this recipe on my blog! Family loved it! <br /><br />http://okfrugalliving.blogspot.com/2013/10/chicken-enchilada-chili.htmlGoddessTThttps://www.blogger.com/profile/02025856896980326361noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28574054757989170032012-12-03T08:59:38.540-08:002012-12-03T08:59:38.540-08:00Hiya Steph!
Not sure how i missed this one, but m...Hiya Steph!<br /><br />Not sure how i missed this one, but my daughter picked this out to make for dinner yesterday. we used black beans instead of kidneys/pintos and it was fantastatic. topped with a little shredded cheese, a little sour cream and some green onions.<br /><br />Oh, yeah...i added some garlic powder also. Because I'm Italian and I'm pretty sure there's a rule somewhereUnknownhttps://www.blogger.com/profile/18243949120783074052noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61261870915807001022012-05-20T06:05:36.515-07:002012-05-20T06:05:36.515-07:00I was told about your blog when I got married last...I was told about your blog when I got married last September and we were living in a basement with no kitchen whatsoever. I love so many of your recipes!!! I also really appreciate how specific you are! <br />On this particular recipe, I chose to make it yesterday because I had basically all the ingredients on hand (and was feeling a little too lazy to go grocery shopping). I used black beans JoyfulJoy83https://www.blogger.com/profile/02417885816968309879noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26374242422874759652012-05-19T10:57:36.492-07:002012-05-19T10:57:36.492-07:00I use this recipe during the cold months, but last...I use this recipe during the cold months, but last night I turned it in to a dish for the hotter months of the year. I made Shredded Chicken Enchilada Tacos. I simply reduced the amount of sauce, 1/2 the beans, 1/2 the tomatos. I'd say my husband liked it...we had it for dinner, he then had it for BREAKFAST & LUNCH today!!! I served in fried corn tortillasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59717233956251707962011-12-21T19:40:45.840-08:002011-12-21T19:40:45.840-08:00Tried it and loved it! Served it with corn bread a...Tried it and loved it! Served it with corn bread and everyone was happy :)kimberlynnhttps://www.blogger.com/profile/15524544953920811632noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-54192739492261785672011-12-21T12:47:03.026-08:002011-12-21T12:47:03.026-08:00Halved the recipe (just two of us) and now am kick...Halved the recipe (just two of us) and now am kicking myself for not making the entire recipe. Used frozen leftover turkey from Thanksgiving. It was a little spicy for DH so I added 1/2 can of refried beans which toned it down just a tad and also thickened it. Absolutely loved this. Thanks for another wonderful recipe.txjohnsonnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-88624147167989096552011-11-09T18:28:17.046-08:002011-11-09T18:28:17.046-08:00Another great recipe. It only took me a few minute...Another great recipe. It only took me a few minutes to put together after work and we had it the next day for lunch. I also added corn towards the end.Leannenoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39292701178100841442011-11-06T12:20:36.942-08:002011-11-06T12:20:36.942-08:00Hi Stephanie,
Do you think it'd be okay to use...Hi Stephanie,<br />Do you think it'd be okay to use the immersion blender on this recipe? My kids aren't huge bean lovers. They LOVE the salsa chicken soup recipe that gets blended, so I wondered about using the same technique here.Amynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77533195334964961072011-09-10T17:10:57.183-07:002011-09-10T17:10:57.183-07:00Made this tonight and made the mistake of not putt...Made this tonight and made the mistake of not putting in the enchilada sauce - whoops!<br /><br />I cooked this in an electric skillet, so I added a little water and more cumin and then just made a side of regular white rice. The water helped make a yummy juice that was perfect on top of the rice with everything else. Still topped with cheese and sour cream.<br /><br />Yum!Shaylahttps://www.blogger.com/profile/07005406100473165726noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68499509100046616052011-05-28T20:45:35.899-07:002011-05-28T20:45:35.899-07:00Hi Stephanie-love your blog! thank you for sharing...Hi Stephanie-love your blog! thank you for sharing all the wonderful receipes. I've tried several and this one is my favorite so far. I used frozen chicken (3 big breasts) and made enchilada sauce using the "Homemade Enchilada Sauce" recipe from Food.com-wonderful! Thanks againCoopernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-77078719956389037762011-03-02T12:44:15.417-08:002011-03-02T12:44:15.417-08:00This was delicious! And so easy to throw together!...This was delicious! And so easy to throw together! The house has smelled like authentic Mexican food all day!V.K.noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-5136509173722913332011-01-20T17:26:16.914-08:002011-01-20T17:26:16.914-08:00OMG! We are so stuffed! I found this recipe last...OMG! We are so stuffed! I found this recipe last night and it's snowing today and thought it would be perfect since I had everything I needed!! I added a can of black olive to it, 1/4 of a jalapeƱo, topped it with sour cream, white onion, and tortilla chips and we are all so full and happy! :) Thanks for the recipe!!!!ChaoticDreamerhttps://www.blogger.com/profile/16151796943392355893noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74660274564138433732011-01-13T12:19:05.036-08:002011-01-13T12:19:05.036-08:00I have this in the crock for dinner tonight. Smell...I have this in the crock for dinner tonight. Smells soooo good!Ladiebughttps://www.blogger.com/profile/18245278665880851669noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49060462480733318522010-12-20T06:11:09.205-08:002010-12-20T06:11:09.205-08:00I love your blog!!! Great recipes...don't stop...I love your blog!!! Great recipes...don't stop!<br />CelesteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10918084558438060752010-10-04T17:24:01.258-07:002010-10-04T17:24:01.258-07:00this recipe looked really yummy but i have been cr...this recipe looked really yummy but i have been craving pozole lately so i substituted a big can of hominy for the beans... its in the crock now, will post on how it turns out!Eriquanoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84311301129115198702010-05-11T21:17:18.573-07:002010-05-11T21:17:18.573-07:00I LOVE enchiladas, I just wanted to try something ...I LOVE enchiladas, I just wanted to try something new so this is perfect. I can't wait to try this one out! I have a smaller crockpot so I cut it by half and it was done within 4 hours. It's cooling down now.<br /><br /><br />This is probably the 3rd recipe I've tried from your site, and the last two were amazing. I'm sure this one will deliver. =) Thanks for sharing!Ambrosiahttp://me.purrmeow.netnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17294057541715436612010-05-05T21:16:18.752-07:002010-05-05T21:16:18.752-07:00Ohh, this was SO good! I loved it, as did my hubb...Ohh, this was SO good! I loved it, as did my hubby, four year old and one year old. So yummy!!<br />I took the chicken out about an hour before serving, shredded it and returned it. It was perfect. Then I served it with sour cream, Mexi-cheese, and chopped cilantro. So, not only did it taste great, but it looked great too! ;0)Peggyhttps://www.blogger.com/profile/16325818766974074825noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91399474383803274472010-03-08T07:57:46.934-08:002010-03-08T07:57:46.934-08:00i made this recipe over the weekend. this is my 3r...i made this recipe over the weekend. this is my 3rd time using my crockpot and each time i used a recipe from your site. anyhoo I made the recipe more vegan by omitting the chicken and adding about 2 cups of corn. my family and house guests loved it so much that there were no leftovers. Thanks for your awesome site!Alisa https://www.blogger.com/profile/05610935800058479380noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-2546886003168573822010-03-03T18:29:55.096-08:002010-03-03T18:29:55.096-08:00I made this today. Great recipe. I used black bean...I made this today. Great recipe. I used black beans, and had cans of rotel for tomatoes, I also had some leftover corn from the other night. Threw that in also. Came out very good with some cheese, sour cream, and Fritos.Thelmahttps://www.blogger.com/profile/17938697597781071660noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-47157211788143807022010-03-03T08:11:45.702-08:002010-03-03T08:11:45.702-08:00another great recipe. thanks!another great recipe. thanks!themsrevolutionhttp://www.themsrevolution.comnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10411449953552441902010-03-01T17:11:01.052-08:002010-03-01T17:11:01.052-08:00Making this now, I'm put it on high, hoping th...Making this now, I'm put it on high, hoping that means it will be done before midnight, because I can't wait to taste it. <br />Hopefully putting it on high isn't going to ruin it!Razzlehttps://www.blogger.com/profile/09381690445696118338noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49421029050317490602010-02-27T06:33:49.804-08:002010-02-27T06:33:49.804-08:00I made this the other night and OMG it was SOOOOOO...I made this the other night and OMG it was SOOOOOO yummy! Definitely have to add the our cream dollop though I think that was what "made it". <br /><br />Wondering though.... I found it was a bit thin... any tips on thickening it up a bit?? Add a little cornstarch or flour towards the end maybe?<br /><br />Also I thought your comment about the weathr being below 60 was hilarious!!!!! ItJeniferhttps://www.blogger.com/profile/01307079683484637744noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-44928975377437225892010-02-25T09:48:43.538-08:002010-02-25T09:48:43.538-08:00Made this last night....very very good and will ma...Made this last night....very very good and will make again forsure!Kristinnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79952672609471170382010-02-12T18:25:26.078-08:002010-02-12T18:25:26.078-08:00Just found this site... this dish was delicious!Just found this site... this dish was delicious!leahwoosleyhttps://www.blogger.com/profile/04400687837196218731noreply@blogger.com