tag:blogger.com,1999:blog-5090591139439935093.post1702410056154553764..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: Overnight Quinoa and Brown Rice Pudding Slow Cooker RecipeStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-5090591139439935093.post-75360862475569431832013-04-24T22:15:53.000-07:002013-04-24T22:15:53.000-07:00holy crap that is awesome. posting everything per...holy crap that is awesome. posting everything perfect for me to try but then saying BUT DONT DO IT...because it sucks. THANK you so much. too many recipes say they are awesome for whole grains and they taste like dirt big hugs<br />zisme123https://www.blogger.com/profile/08331564799363478960noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72147851250975878642012-02-15T00:27:56.201-08:002012-02-15T00:27:56.201-08:00Just ate Barley pudding with prunes. 400 grams who...Just ate Barley pudding with prunes. 400 grams whole Barley 5 times as much water and 800 grams prunes. Salt and a stick of cinnamon.Rinse Barley until water is clear.. Put all ingredients in slow cooker overnight on low. Enough portions for 12 persons. I am going to freeze what 's left.<br />Eat with honey and fresh tangerine or other fruit. It was good.Henriƫttehttps://www.blogger.com/profile/07320929049397717172noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-9460865399038503652011-10-16T12:40:14.706-07:002011-10-16T12:40:14.706-07:00My favorite crockpot rice pudding recipe for break...My favorite crockpot rice pudding recipe for breakfast: 2 C brown rice, 3-3 1/2 C water, 1 tsp cinnamon, 2 eggs, several splashes of maple syrup, dot with butter, and a handful of raisins to taste, cooked on low overnight.Sarah Wnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-81849362831512737932011-01-10T13:00:14.236-08:002011-01-10T13:00:14.236-08:00I love, love, love that you have "other flops...I love, love, love that you have "other flops" listed at the bottom of this post. You are so funny, and this blog is always a delightful resource!janelhttps://www.blogger.com/profile/18428923613535036325noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65402806302268070282010-08-08T11:21:39.106-07:002010-08-08T11:21:39.106-07:00I wash AND soak the quiona for like 5 minutes.
I&...I wash AND soak the quiona for like 5 minutes.<br /><br />I'm going to try this - except in my rice cooker. It sounds good. I'm going to add some cinnamon and cut out the white sugar. Hmmm ... this blog always has me thinking!<br /><br />Without this Web site, my creativity would have died out long ago and I'd still be eating nothing but rice, so thank you!Serenityhttp://singlegirlandakitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72101155174688499142010-06-02T13:41:09.292-07:002010-06-02T13:41:09.292-07:00Maybe you should try it with millet instead.Maybe you should try it with millet instead.Ms. Veronica'shttps://www.blogger.com/profile/15911823800590190638noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-65238695186923268602010-05-17T22:55:23.177-07:002010-05-17T22:55:23.177-07:00ha! This post is hilarious! I just ran across this...ha! This post is hilarious! I just ran across this blog tonight when I was looking for ways to make yogurt without a "yogurt maker". Thanks for all the info on this blog! Looking forward to reading more when I have more time!Unknownhttps://www.blogger.com/profile/14069694713171622873noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-66513550491165548912010-03-29T07:08:23.409-07:002010-03-29T07:08:23.409-07:00wonder if you could have used it as part of an oat...wonder if you could have used it as part of an oatmeal cookie recipe instead of throwing it away. Looked good enough to eat! :o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-40556477720108186692009-04-23T11:04:00.000-07:002009-04-23T11:04:00.000-07:00The best breakfast still remains authentic scottis...The best breakfast still remains authentic scottish porridge:<br />About 6 cups water to 1 cup steel cut oats (in bulk or in packages as scots or irish oats... small and grainy, not like oatmeal)...<br />and low overnight... or high for<br />2 hours with stirring... or high for an hour then down to low for 5-6 hours.grantnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-37633038345664562812009-02-07T19:09:00.000-08:002009-02-07T19:09:00.000-08:00Did you rinse the quinoa? Very important step, yo...Did you rinse the quinoa? Very important step, you know.Mary Ellenhttps://www.blogger.com/profile/17641383923629701694noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58813002656275951582008-11-22T23:32:00.000-08:002008-11-22T23:32:00.000-08:00Quinoa has something on it called saponin (I belie...Quinoa has something on it called saponin (I believe that's how it's spelled...too lazy to look up the correct spelling at the moment). You have to rinse it really well. The way I do it is I fill a bowl with warm water, add the quinoa, and swish it around a bit. Then drain it into a fine mesh sieve. Keep swishing in warm water until the water is pretty clear. It can take anywhere from 1-5 orArtiehttps://www.blogger.com/profile/16290523837110241711noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52398276544467496972008-09-13T18:40:00.000-07:002008-09-13T18:40:00.000-07:00Could I get you to try just a plain rice pudding r...Could I get you to try just a plain rice pudding recipe? I'm having great success in my 6 quarter with this:<BR/><BR/>2 cups short or medium grain white rice<BR/>12 cups milk<BR/>vanilla extract to taste (we've even used real vanilla beans - YUM!)<BR/>about 1 c. sugar -could use less<BR/>big pinch salt.<BR/><BR/>4-5 hours on low.<BR/><BR/>YUM. Serve warm or (better) cold with half and Alison Bhttps://www.blogger.com/profile/07156351676723061263noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31442280839183357542008-09-08T17:53:00.000-07:002008-09-08T17:53:00.000-07:00Site Meter?Site Meter?AnnMarie Kneebonehttps://www.blogger.com/profile/14184187086529103991noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80666722412296578632008-07-09T12:25:00.000-07:002008-07-09T12:25:00.000-07:00Yes, it was the Q. If you want to mix grains- nex...Yes, it was the Q. If you want to mix grains- next time try barley...the unhulled kind or oatmeal (not quik type) but keep the amount of brown rice as primary ingred. I do 1 cup rice to 1/2 of barley.<BR/>I use organic short grain brown rice as it poofs better & absorbs the milk than long grain which remains like little bullets! HA!<BR/><BR/>Hope you fed that "dirt" to your dogs- they love it! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-33544491963122616802008-07-09T12:24:00.000-07:002008-07-09T12:24:00.000-07:00Yes, it was the Q. If you want to mix grains- nex...Yes, it was the Q. If you want to mix grains- next time try barley...the unhulled kind or oatmeal (not quik type) but keep the amount of brown rice as primary ingred. I do 1 cup rice to 1/2 of barley.<BR/>I use organic short grain brown rice as it poofs better & absorbs the milk than long grain which remains like little bullets! HA!<BR/><BR/>That is why the pudding made with white rice is so Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12148550553850500142008-07-05T11:49:00.000-07:002008-07-05T11:49:00.000-07:00LMAO - I have tried SO hard to like quinoa - it's ...LMAO - I have tried SO hard to like quinoa - it's supposed to have all these enzymes and more protein than any other grain... but you're right, it tastes like dirt. I have tried toasting it, cooking it in broth, buying the Seeds of Change mixes hoping the experts would have it right... but I just don't like it. Thought this recipe might be the ticket - grateful for the warning at the end!Kapusta Queenhttps://www.blogger.com/profile/11455605495663502664noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79506119572441394152008-07-04T06:55:00.000-07:002008-07-04T06:55:00.000-07:00This cracks me up because it looks really good. I...This cracks me up because it looks really good. I hate throwing away food, too-it makes me sad! But it's better than eating it all yourself.Joannahttps://www.blogger.com/profile/13514768966081605341noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-71180814867526721242008-05-30T10:04:00.000-07:002008-05-30T10:04:00.000-07:00I'm thinking that it has to do with the quinoa. I...I'm thinking that it has to do with the quinoa. I like quinoa, but I think it might be persnicketdy and not crock pot friendly. I'm going to try a brown rice pudding sans quinoa in the crock pot and see how things go. I am also oddly obsessed with my crockpot, so I love your site (especially your writing style)!Juliannehttps://www.blogger.com/profile/06250723359168487104noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7392675891369814352008-04-30T20:38:00.000-07:002008-04-30T20:38:00.000-07:00Bummer! It all sounded sooo good and I have quino...Bummer! It all sounded sooo good and I have quinoa and brown rice and have done the steel cut oats in the crockpot before. Dirt, though, I can pass on. <BR/>Before I made quinoa for the first time a few weeks ago I had read about washing it first. It actually took a bunch of rinsings to get it edible. The trick seems to be to rinse and rinse and rinse until when you taste a bit (raw) it is Kimberlyhttps://www.blogger.com/profile/03383635329315687176noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-38427824764623728872008-04-29T05:34:00.000-07:002008-04-29T05:34:00.000-07:00I just linked to you from my blog. I found it off ...I just linked to you from my blog. I found it off another. I love it. So far I haven't tried anything yet (just becuase I haven't gotten through my origianl mealplan for the month yet) but certainly plan on trying several.<BR/>I was especially looking for breakfast ones, since I have 5 kids and 1 babysitting child. I also have quinoa on hand that I need to use in something. I did read that you Zimms Zoohttps://www.blogger.com/profile/07671798321373854716noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49885488069672472992008-02-25T20:43:00.000-08:002008-02-25T20:43:00.000-08:00You had me cracking up too! Ha haa! Looking forwar...You had me cracking up too! Ha haa! Looking forward to more breakfast recipes, though. (Especially since I make breakfast every day!)Kathleenhttps://www.blogger.com/profile/00412390493430566381noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51340796014968060682008-01-20T19:13:00.000-08:002008-01-20T19:13:00.000-08:00chortle, chuckle, guffaw! ya killed me! just found...chortle, chuckle, guffaw! ya killed me! just found ya, better 20 days late than never! i bow down to you; one of my resolutions was to use my crockpot once a week and this will make it much easier and fun!Tammy Bhttps://www.blogger.com/profile/00713797609336341462noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-79949744263260834652008-01-16T19:27:00.000-08:002008-01-16T19:27:00.000-08:00For breakfast in the crock I stick to steel cut oa...For breakfast in the crock I stick to steel cut oats with vanilla soy milk. thanks for reminding us to laugh at our mistakes; You're a wise one, crockpot lady!<BR/>Julie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18725287334692662342008-01-15T03:51:00.000-08:002008-01-15T03:51:00.000-08:00HA! Hahahaha! I just popped over from somewhere or...HA! Hahahaha! I just popped over from somewhere or other, thinking "oooh, crockpot. Need to read that one!" now I will bookmark you, because crockpot tips + hilariousness= must read!Nan Sheppardhttps://www.blogger.com/profile/02526627128978409559noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-30168772169049886062008-01-14T20:44:00.000-08:002008-01-14T20:44:00.000-08:00LOL You crack me up! I've never bought your firs...LOL You crack me up! I've never bought your first three ingredients, don't even know what Quinoa is... I've got the high sugar content breakfast going! Bread Pudding made with Krispy Kreme donuts is more likely to be on my menu... and I have a minor in nutrition! LOL I know better.<BR/><BR/>But I do laugh my head off while reading your blog! You are so much fun! :)Hi! I'm Michellehttps://www.blogger.com/profile/03552711258597488949noreply@blogger.com