tag:blogger.com,1999:blog-5090591139439935093.post1601070490880343762..comments2024-03-28T00:15:12.461-07:00Comments on A Year of Slow Cooking: CrockPot Egg, Feta, and Mushroom Breakfast CasseroleStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-5090591139439935093.post-42357903200491112152015-06-04T13:22:42.280-07:002015-06-04T13:22:42.280-07:00Hi Ms. Stephanie, New York Times Bestselling Autho...Hi Ms. Stephanie, New York Times Bestselling Author... You rock! This is the second veggie recipe on your site that I will make and eat!!! That covers breakfast and dinner and next I want to look at dessert - Stuffed and Baked Apples. NO MORE NASTY MAC'N'CHEESE variations for this vegetarian. Thank you.Essiehttps://www.blogger.com/profile/07751803880747941596noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17501212708842924702012-10-29T07:07:45.697-07:002012-10-29T07:07:45.697-07:00Hi Joy,
yes, although I'd recommend making su...Hi Joy,<br /><br />yes, although I'd recommend making sure your cooker is pretty full --- about 2/3 to 3/4 of the way full. The mushrooms give off a lot of moisture, you will probably need to keep the lid off near the end to help the steam evaporate.Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29488383412130487402012-10-28T23:17:49.025-07:002012-10-28T23:17:49.025-07:00Stephanie, would eggs work going for 8 hours on lo...Stephanie, would eggs work going for 8 hours on low instead of 4 on high?Anonymoushttps://www.blogger.com/profile/15917305562449567822noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80071970939671882812012-02-29T13:45:27.524-08:002012-02-29T13:45:27.524-08:00Hi! I'm fairly new here, but this being the t...Hi! I'm fairly new here, but this being the third recipe I've tried, I thought it was about time to comment! (I should say that the two dishes I've made so far were flawless and delicious!) I saw a comment above asking about the quantities of mushrooms. I've purchased enough to do a lb of each, but was wondering if I should only do half of that? I noticed in your ingredients Carol Scheafernoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31291889623627311152011-10-29T08:47:23.953-07:002011-10-29T08:47:23.953-07:00McFarland Mah - get a $10 timer from home depot an...McFarland Mah - get a $10 timer from home depot and have it all turn on 3 hours before you want it.<br /><br />Kathleen - you and your friends! Wow! Not as fun as the people I have seen on this blog. And I love the ... I am going to leave a positive comment ... wait for it, oh no. I'm not. I hope your life gets better for you, because you do not sound like you are in a good place, or Jenniferhttps://www.blogger.com/profile/07975334055459556575noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83378114372491739572011-06-02T07:28:11.669-07:002011-06-02T07:28:11.669-07:00Thanks for this site! I use a lot of the recipes h...Thanks for this site! I use a lot of the recipes here and plan on making this tomorrow. Can't wait to try it. I also could care less about the quality of your photos. I think they show what they need to show. Your 'verdict' is more important to me. :-)Judi Onoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46909248829960212572011-03-10T13:09:09.761-08:002011-03-10T13:09:09.761-08:00I was hoping to see some info on cooking eggs in a...I was hoping to see some info on cooking eggs in a crockpot and this looks encouraging. I am serving a lunch dish for students and this is ideal to be cooking while I teach in the morning- I think I will adapt it w/ cheddar, red pepper, onions, and sour cream added to the eggs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10493405120693318372010-06-02T10:06:25.147-07:002010-06-02T10:06:25.147-07:00Wasn't anyone else concerned about the 'br...Wasn't anyone else concerned about the 'breakfast' and the '3 hours cooking' part? If I want this for breakfast, that means that I have to get up at 4 or 5am to start it. Not gonna happen! Is there some crock trick that I don't know about?mcfarlandmahnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31146548593112837322010-01-01T17:39:51.751-08:002010-01-01T17:39:51.751-08:00I was really excited to try this recipe for a New ...I was really excited to try this recipe for a New Year's gathering this morning, but it did not work in the crock pot. I think you meant 1/2lb each of mushrooms and portobellos. Using a pound of each as listed in your recipe made too much liquid and it was not even close to being cooked in 3 and a half hours. I drained off two cups of liquid and finished it off on the stovetop after addingSusannoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50012529183827914872009-01-11T10:26:00.000-08:002009-01-11T10:26:00.000-08:00Thx, Steph. Glad I asked. The blocks at Sam's are ...Thx, Steph. Glad I asked. The blocks at Sam's are at least a lbs.<BR/> <BR/>Cheers ~ kCKingYeti/Uncle Bonché/uKhttps://www.blogger.com/profile/14321910881332673718noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-63134130224638430932009-01-10T19:07:00.000-08:002009-01-10T19:07:00.000-08:00Hi King Yeti,I think it's 8 ounces. Unless it's 6 ...Hi King Yeti,<BR/>I think it's 8 ounces. Unless it's 6 ounces. I'll look next time I'm at the store. In the mean time, use a good amount; a bit more than a cup.<BR/>--stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78717362719949731512009-01-10T18:38:00.000-08:002009-01-10T18:38:00.000-08:00How much is a "block of feta"? I get my ...How much is a "block of feta"? I get my feta from SAMs (CO) for about $9, but can't remember the lbs. & oz.KingYeti/Uncle Bonché/uKhttps://www.blogger.com/profile/14321910881332673718noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-59343065663669427582008-09-02T12:44:00.000-07:002008-09-02T12:44:00.000-07:00This looks fabulous - how well does it reheat? I t...This looks fabulous - how well does it reheat? <BR/><BR/>I think I'll be trying this on Friday when I'm home for the day.Crystalhttps://www.blogger.com/profile/16348858964425109813noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28544696448867026952008-08-17T17:31:00.000-07:002008-08-17T17:31:00.000-07:00Hi Caroline, I'm worried that you're right, and th...Hi Caroline, I'm worried that you're right, and the tomatoes might be too juicy. It would cook okay, but might become gloppy. I'd omit them (they were really for color, not much flavor)--or do a zuchinni or summer squash.<BR/><BR/>xox<BR/>stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74624012347223992012008-08-16T18:42:00.000-07:002008-08-16T18:42:00.000-07:00Could you replace the red pepper with seeded tomat...Could you replace the red pepper with seeded tomatoes, or would that be too much liquid? I'm allergic to bell peppers, which is a PITA, to say the least!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3937188303721565832008-06-25T12:00:00.000-07:002008-06-25T12:00:00.000-07:00I love this site!!! I really like the pictures to...I love this site!!! I really like the pictures to see what items you use. Is this a GF site? Are all the recipes gluten free??? I am so darn excited of they are. you are a genius and I can't wait to try the cake and a rice cake for a patty. Thanks for your blogging.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-45572471604621839682008-06-17T11:44:00.000-07:002008-06-17T11:44:00.000-07:00This sounds delish!And I'm dying at Kathleen's com...This sounds delish!<BR/><BR/>And I'm dying at Kathleen's comment about a photography class. If the pictures were the important part of this blog it might be titled A Year of Photography.<BR/><BR/>But it's not.<BR/><BR/>Love your recipes and your pictures. Keep up the great work!Sarahhttps://www.blogger.com/profile/15364461923987515007noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-28691945148086265432008-06-13T12:54:00.000-07:002008-06-13T12:54:00.000-07:00lol, thanks for taking the time to discuss my site...lol, thanks for taking the time to discuss my site for days!<BR/><BR/>taking a photography class is on my list of things to do. I've got a pretty long list...<BR/><BR/>-stephStephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46280809652633459342008-06-13T10:42:00.000-07:002008-06-13T10:42:00.000-07:00I hate to be negative, so I'm going to give a cons...I hate to be negative, so I'm going to give a constructive comment<BR/>and suggest that you take a class in photography, or read a few<BR/>articles on food photography, my friends have been discussing your<BR/>site for days now and the comments are primarily on the photos, and I<BR/>won't repeat what they're saying.<BR/><BR/>We do however, think the idea behind your recipes is neat.Unknownhttps://www.blogger.com/profile/02061537738823818562noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-818803899564722372008-06-06T09:24:00.000-07:002008-06-06T09:24:00.000-07:00What a great idea to make this in the crockpot! L...What a great idea to make this in the crockpot! Love it.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-13193086697654683002008-06-02T20:23:00.000-07:002008-06-02T20:23:00.000-07:00These sound really good. I like the idea of the c...These sound really good. I like the idea of the cheese slowly melting overnight and flavoring the eggs.Jaredhttps://www.blogger.com/profile/00161274327525894766noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21054454889110307702008-06-02T19:28:00.000-07:002008-06-02T19:28:00.000-07:00mmm.. sounds good, but Im not sure the family woul...mmm.. sounds good, but Im not sure the family would like the feta.. any other suggestions for cheeses?<BR/>Thank you in advance!!!jinxi~ aka angihttps://www.blogger.com/profile/10925207033976515849noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-51726109300847242332008-06-02T17:48:00.000-07:002008-06-02T17:48:00.000-07:00Aloha.. I'm so glad I found your site lol I have ...Aloha.. I'm so glad I found your site lol I have a crock pot but need more help in making meals with them.. So I will take a tour of your recipes and I just wanted to say heloo too. LorieJoyfulsisterhttps://www.blogger.com/profile/13288063897551319116noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-57945402708051420272008-06-02T15:52:00.000-07:002008-06-02T15:52:00.000-07:00I make a "souff-elette" about every other week in ...I make a "souff-elette" about every other week in my crockpot - doesn't get as fluffy as a souffle, but is not as flat as an omelette :)<BR/><BR/>Your recipe combines several of my favorite things, and I will certainly try it. (Altho, the first time I read the directions I saw that I should saute things "until witty" and thought...huh? Guess who needs bigger font on monitor?!)Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49861032119706520352008-06-02T14:38:00.000-07:002008-06-02T14:38:00.000-07:00I hadn't thought about doing eggs in the crockpot....I hadn't thought about doing eggs in the crockpot.... Interesting. But yesterday you inspired me to use my crockpot for... garlic bread. It worked perfectly, just a little softer than in the oven - about 2 1/2 hours, and the bread was foiled. My oven's broken, so this was great!Leahhttps://www.blogger.com/profile/16860019145284279541noreply@blogger.com