tag:blogger.com,1999:blog-5090591139439935093.post1375587904347082525..comments2024-03-12T00:27:31.877-07:00Comments on A Year of Slow Cooking: CrockPot Peppercorn SteakStephanie ODeahttp://www.blogger.com/profile/08618710485017373256noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-5090591139439935093.post-28054542909822436082017-07-12T11:53:34.872-07:002017-07-12T11:53:34.872-07:00Hi Jessica, I'd go for whatever is the least e...Hi Jessica, I'd go for whatever is the least expensive in your grocery store: chuck eye, eye round, tri tip are all good choices -- but really any kind of beef will work just fine!<br /><br />:-) enjoy!Stephanie ODeahttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61917305381551478162017-07-12T11:40:39.220-07:002017-07-12T11:40:39.220-07:00I would live to give this a try as my boys love me...I would live to give this a try as my boys love meat but I cant cook a steak to save my life. Can you please tell me what kind of steak you used? Thamk you.Anonymoushttps://www.blogger.com/profile/07182784720093028425noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-22889432911554016402013-01-24T16:40:32.046-08:002013-01-24T16:40:32.046-08:00This was delicious! We only used half the amount o...This was delicious! We only used half the amount of steak and Worcestershire sauce, all the tomato sauce, 1.5 red peppers and a whole onion (we don't like mushrooms!). It was delicious! Froze the juices for some beef broth later. Thank you for the great recipe!CourtnieMariehttps://www.blogger.com/profile/04410508193827061181noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-80436569138423388972013-01-15T11:02:54.997-08:002013-01-15T11:02:54.997-08:00Hi Stephanie,
My husband doesn't like green, ...Hi Stephanie,<br /><br />My husband doesn't like green, red, or yellow peppers. Any idea what to replace it with. He likes greed chilies and sorrono's.Anonymoushttps://www.blogger.com/profile/15551520321604297926noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49834808322055357222012-04-11T19:42:56.169-07:002012-04-11T19:42:56.169-07:00When i made this i omitted the mushrooms (cuz fung...When i made this i omitted the mushrooms (cuz fungus and bugs will not be eaten by me until the zombie apocalypse), and decreased the bell peppers down to one yellow cuz my hubby doesn't like them. I diced up the onions and pepper so they'd be smaller and less visible to him. I put in the 1 cup of tomato sauce, then decided i didn't want to refrigerate the rest of it and forget about SparkBunnynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-75375230946242259602011-03-13T20:34:35.664-07:002011-03-13T20:34:35.664-07:00Made this today --- YUM! I will change a few thing...Made this today --- YUM! I will change a few things next time. The Worcestershire was a skoosh too strong for me, so I'll just add less. I might also use beef bouillon in the water (and more water for Worcestershire). Additionally - I used green peppers against better judgement...they can get way bitter in the crockpot. Next time I'll use all yellow or yellow and red bell peppers. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-31419153494098523242011-02-25T07:26:09.042-08:002011-02-25T07:26:09.042-08:00I used some venison steaks we had in the freezer i...I used some venison steaks we had in the freezer in this recipe and omitted the mushrooms since the hubby is not of fan of fungi :)...it came out great!! Served it over whole grain egg noodles...very flavorful and you couldn't even tell the steaks were freezerburned!! This is definitely a keeper!!<br /><br />Thanks so much!<br />KelliAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-24346220470870995392010-10-24T17:52:36.947-07:002010-10-24T17:52:36.947-07:00Wow! I found my receipe online! I am so glad that ...Wow! I found my receipe online! I am so glad that it was a hit! I lost your email address so I couldnt send you an email to keep up w/ how you were doing! <br />Thank you so much, <br />KrystleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-7494202577250210712010-10-21T16:59:18.278-07:002010-10-21T16:59:18.278-07:00A big hit all around. Thanks so much. I'd unea...A big hit all around. Thanks so much. I'd unearthed some steaks from the deep freeze and this was a perfect answer for them :)Hodgepodgemomhttps://www.blogger.com/profile/18365766887179806646noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-73609862743880184252010-09-08T07:51:42.397-07:002010-09-08T07:51:42.397-07:00Great recipe! I made this last night and we really...Great recipe! I made this last night and we really enjoyed it. I put the leftover soup and vegetables in the freezer to use as a base for soup or stew later this winter. Thanks for sharing!lydiahttps://www.blogger.com/profile/02886538347093284423noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-3257961850252841482010-01-13T16:54:35.514-08:002010-01-13T16:54:35.514-08:00Hi Stephanie. I just finished cleaning up the kitc...Hi Stephanie. I just finished cleaning up the kitchen and had to come tell you we LOVED this steak! It was so good. I will definitely cook it again and the sauce will be used on other meats around here. I also made corn on the cob in another crock pot (also from the book). I never thought to cook it like I do potatoes in foil! Thanks for such a great cookbook. I am really enjoying it!!Tracyhttps://www.blogger.com/profile/05248007587256975201noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-18848239281417876432009-07-12T19:29:08.824-07:002009-07-12T19:29:08.824-07:00Love your ideas and recipes. I used my humongous c...Love your ideas and recipes. I used my humongous crock last night and cooked a whole pork loin that was on sale for $1.67 lb. this week. I seasoned it with salt, pepper and garlic powder, added no liquid and put it in fat side up. It rendered the fat nicely (not much on this piece), which made it really juicy. Absolutely wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-49950617697552612022008-10-08T16:38:00.000-07:002008-10-08T16:38:00.000-07:00Love your site! I have finally purchased a crock p...Love your site! I have finally purchased a crock pot and I have this cooking at home as we speak... :)<BR/>This is my first time ever cooking using a slow cooker and I am hoping it saves me lots of time cooking while I am at work! <BR/>Thank you!!Unknownhttps://www.blogger.com/profile/15187986019990868456noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-12124713000712604092008-08-13T16:36:00.000-07:002008-08-13T16:36:00.000-07:00Tried this today....super easy and super yummy!! ...Tried this today....super easy and super yummy!! A real hit with DH which is hard to come by! So glad I found you and was inspired to break out the crockpot I hardly ever use!! Thanks!!!MMJhttps://www.blogger.com/profile/15095203928083786280noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91460309347556130782008-08-12T15:52:00.000-07:002008-08-12T15:52:00.000-07:00Tonight I heated the frozen portion we had saved f...Tonight I heated the frozen portion we had saved from our first meal 4 weeks ago and served it over noodles. Just as delicious as the first time around and really easy clean up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-35707334997240448672008-08-12T03:44:00.000-07:002008-08-12T03:44:00.000-07:00Made this over the weekend. HUGE hit with the fami...Made this over the weekend. HUGE hit with the family! Off to find out what to try next.Crochetheavenhttps://www.blogger.com/profile/06423462059314710614noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90846132434907937942008-07-30T13:01:00.000-07:002008-07-30T13:01:00.000-07:00Loved this recipe. My in-laws loved it too. My f...Loved this recipe. My in-laws loved it too. My father in law even gave it a huge compliment; "I could eat this again." Trust me, that's huge. Thanks for the inspiration.Dallimommahttps://www.blogger.com/profile/02914216140410502640noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-432658776951233682008-07-26T20:33:00.000-07:002008-07-26T20:33:00.000-07:00Didn't like the flavor of this recipe sorry, maybe...Didn't like the flavor of this recipe sorry, maybe too much Worshtoshire sauce? Although the meat was tender.JustJuleshttps://www.blogger.com/profile/15209324741311769898noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-27602771037391356192008-07-20T10:03:00.000-07:002008-07-20T10:03:00.000-07:00HI, STEPH.I WAS READING RRAY AND FOUND YOUR RESOLU...HI, STEPH.<BR/><BR/>I WAS READING RRAY AND FOUND YOUR RESOLUTION.<BR/> I JUST FOUND MY NEW BEST FRIEND. YOU AND MY CROCK POT COLLECTION, I HAVE 5 DIFFERENT SIZES AND ONLY USE THEM FOR PARTIES, OR HOLIDAY GET TOGETHER. <BR/><BR/>MY RESOLUTION WAS REDUCE, REUSE, RECYCLE. SO NOW I CAN REDUCE THE AMOUNT OF TIME,& ENERGY (MINE, AND ELECTRICAL) HA! HA!<BR/><BR/>I HAVE LOOKED OVER SEVERAL RECIPES Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-53995917148470953782008-07-16T20:18:00.000-07:002008-07-16T20:18:00.000-07:00I made this tonight, like always I tend to overcoo...I made this tonight, like always I tend to overcook whe using my crock pot. However, it was still wonderful. My steaks fell apart so they were served over rice...YUMMYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17062096385524159692008-07-15T17:58:00.000-07:002008-07-15T17:58:00.000-07:00bummer... this didn't work for me as a steak. I w...bummer... this didn't work for me as a steak. I wonder if my crockpot is hotter on the low setting or if I let it go too long. My T-bones fell off the bone and are now some really yummy steak fajitas.<BR/><BR/>I had cooked a back up sausage pasta bake. So, we are going to have Steak Fajitas for dinner tomorrow night. I must admit that the flavor was really good. I just drained everything andMartha Coxhttps://www.blogger.com/profile/12881457003499629371noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-70657213480753388532008-07-15T09:20:00.000-07:002008-07-15T09:20:00.000-07:00Made this over the weekend knowing that I'd heat &...Made this over the weekend knowing that I'd heat & serve on Monday. Hubbie thinks some dishes are better after sitting so the flavors can "meld". I was surprised that even after cooking 5 hours on high (my meat was not frozen) the steak was OK to slice. The Worchestershirs flavor was a little too strong for me so I thickened the sauce with beef stock.Very good<BR/>phyllis morena@hotmail.comphyllishttps://www.blogger.com/profile/00117590388423693359noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21426327193369041992008-07-15T09:16:00.000-07:002008-07-15T09:16:00.000-07:00Made this over the weekend knowing that I'd use it...Made this over the weekend knowing that I'd use it on Monday. Hubbie thinks flavors "meld" better when a dish has time to sit. I was surprised that even after 5 hours on high the steak really held together so it could be sliced. The flavor of the Worchestershire was a bit strong so I thickened it with some beef stock & served over noodles. Very tasty.phyllishttps://www.blogger.com/profile/00117590388423693359noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-29293406386968135232008-07-14T21:07:00.000-07:002008-07-14T21:07:00.000-07:00I've been reading your blog for a while now and th...I've been reading your blog for a while now and this is the first recipe I've tried. I was looking for an easy dinner for tonight and tried this. I didn't have any steaks on hand, but did have some pork chops in the freezer. I didn't have the peppers so I left those out, my son, who is a picky eater, looked at his plate and said "yum". He cleaned his plate and had seconds.<BR/><BR/>I served Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-78390590641094283662008-07-14T17:33:00.000-07:002008-07-14T17:33:00.000-07:00Made this tonight. Skipped the onion and mushrooms...Made this tonight. Skipped the onion and mushrooms (my husband won't eat either), eyeballed all amounts, and cooked for only about 4 hours on high. Used a good quality (thawed) steak, so it didn't need to cook forever to tenderize -- and I got started late!<BR/><BR/>The steak was tender. The peppers tasted simply outstanding -- my husband, who hates veggies, had a second helping. We weren't so Anonymousnoreply@blogger.com