This has cream in it. mmm. It's okay, though. You've got 12 days until your diet begins. These potatoes pair wonderfully with roast beef.
and pancakes and coffee.
3 pound red potatoes, washed and sliced (no need to peel, yay!)
2 cups heavy cream
3 tablespoons prepared horseradish (not the cream kind, the regular; I went with extra hot)
1/4 tsp nutmeg
1 tsp kosher salt
1/2 tsp black pepper
1/2 cup shredded Parmesan cheese, optional
I used a 4 quart crockpot. Scrub your potatoes well and cut into 1/4-inch slices. Layer into a crockpot you've sprayed with cooking spray. In a mixing bowl, combine the heavy cream, horseradish, nutmeg, salt, and pepper. Pour over the top of the potatoes. Stir.
Cover and cook on low for 6-8 hours, high for 4 hours, or until potatoes are fork tender. I cooked ours on high for 2 hours, then low for another 4. Garnish with shredded Parmesan.
Delicious. The kids each had two bowls. The horseradish provides a bit of a fun flavor that is not spicy as much as it is different and interesting. The kids didn't think it was spicy, just tasty. These are heavy---I'd say that this could serve 6 grownups as a side dish, yet Adam and I ate them as a main course.
we're going for a run today.