Wednesday, November 26, 2008
Thanksgiving is tomorrow. I think I'm in denial.
If you're looking for tried-and-true CrockPot Holiday (any holiday!) Dishes, here's a list.
Today, however, I'm posting about baked oatmeal. I started making baked oatmeal when my first was about a year old and I was working out of the house. The mornings were never long enough, and I wanted her to have something hearty (and healthy) for breakfast. I'd make a pan on the weekend and cut off squares each morning for her to eat in the car.
It worked really well.
Baked oatmeal can be uber-healthy, or packed with sugar. I've cut the sugar and butter in half since I first started making it. If you think your family will meet this with resistance, start with a full cup of brown sugar (no need to double the butter in the crockpot, there's plenty of moisture) and then cut it back each time. You can sneak in nuts (ground or whole), extra grains, fresh and dried fruit, and protein powder.
--3 cups rolled (not instant) oats (if gluten free, make sure they are certified)
--1/2 cup brown sugar
--2 tsp cinnamon
--2 tsp baking powder
--1 tsp salt
--2 T flax meal (optional)
--1 cup milk
--2 tsp vanilla
--1/4 cup butter, melted
--3/4 cup dried fruit
updated 11/29: if you are going to use steel-cut oats, you'll need more liquid. I don't know how much though, so if you figure it out, let me know! :-)
I used a 4 quart round crockpot. You're baking this, but no need to vent the lid of the crock; keep all the moisture in.
I really wanted this to take 6 hours on low so I could see if it could be done overnight. It took 4 3/4 on low for me----so unless you hardly sleep, do this in the day time so you can keep an eye on it.
Mix all the ingredients together in the crockpot. I dumped in all the dry stuff, then added the melted butter and milk. Stir well with a spoon---make sure the baking powder gets dispersed evenly.
Cover and cook on low for 3-5 hours, checking every so often. This is done when the edges are brown and are beginning to crust, and the center is set. An inserted knife should come out clean.
Let it sit in the cooling crockpot for at least an hour before attempting to cut. The longer you let it sit, the more set and brownie-like the pieces will be.
I made this on Sunday evening and it's already all gone. The kids hadn't had it in a while and had a bunch for breakfast each day and wanted it for dessert last night. The flavor is like a great big oatmeal cookie. I like mine heated with my morning coffee, and Adam likes to crumble his on top of yogurt.