This is the easiest dip ever, yet your guests' eyeballs will roll backwards at how good it is. I've made this as a cold dip before, but figured since it's the year of the crockpot, I might as well try it warm.
I made it for a party on Friday, and I should have doubled it---the crock was literally licked clean.
which is actually kind of gross.
--1 8 oz block of cream cheese
--1/3 cup of mayonnaise
--whole head of garlic
I used my mini crockpot for this dip, and it only filled it halfway. Next time I will double the recipe if we are expecting company. If you don't have a mini-crock, you can nestle an oven-safe dish in the stoneware of your large one.
Smash and peel all of the garlic cloves, and dice the garlic into tiny pieces. I used my Pampered Chef chopper thingy.
Put the cream cheese and mayo into the crock, plop the diced garlic on top. You won't be able to stir until the cream cheese melts.
Cook on high for 1 hour, low for 2. Stir well and serve with your favorite crackers and vegetables.
If you cook it a bit too long and it looks like the garlic is scorching on the side, unplug the crock and give the dip a good stir. This happened to me because I had it plugged in too long and wasn't paying close enough attention. I just pretended it didn't and no one could tell.
well my crockpot was licked clean...