This is one of those recipes that tastes so good, everyone you serve will be astonished that it was cooked in the crockpot.
That is a compliment.
--11 oz jar of apricot preserves
--1 t dried minced onion flakes
--1 T dijon mustard
--1 T soy sauce (La Choy and Tamari wheat free are gluten free)
--1/4 t ginger
--1/4 to 1/2 t red chili flakes (optional)
--6 chicken thighs or equivalent body parts
--I used frozen thighs. Drop the chicken into your crockpot.
--in a small bowl, mix all the other stuff
--pour on top of the chicken
cover and cook on low for 6-8 hours, high for 4-6--if your chicken isn't frozen, your dinner will cook faster.
serve with white or brown rice and veggies. In our case, we had leftover cabbage and potatoes.
Everybody ate and liked this! Dave came over for dinner, and he enjoyed it as well.