Some people call this recipe Candied Yams. Some call it Candied Sweet Potatoes. Whatever you call it, this is a homemade version that you can make super easily in the CrockPot Slow Cooker.
This recipe has been updated from the first time I wrote it.
Here is the one you should use:
1 tablespoon butter
7 to 8 sweet potatoes, or yams, peeled and sliced 1/2-inch thick
1/2 cup orange juice
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup firmly packed brown sugar
1/4 teaspoon kosher salt
1/2 to 1 cup mini marshmallows (to add after cooking)
Use a 4-quart slow cooker. Rub the butter onto the inside of your slow cooker. Layer in the sweet potato slices. In a small mixing bowl, combine the orange juice, vanilla, cinnamon, brown sugar, and kosher salt. Pour this mixture evenly over the top of the sweet potatoes.
Cover, and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. When potatoes are soft, scoop into an oven-safe dish, dot with marshmallows, and broil in the oven for 3 to 5 minutes, or until marshmallows have JUST begun to brown.
It is not Thanksgiving. But I promised the kids that I would make something yummy tonight. They chose "those really good potato things that grandma makes with marshmallows."
I am pretty sure that my mom makes them from a can. Which is totally fine--but I did happen to have a bag of sweet potatoes in the crisper drawer. (new ones. not the bag from here.)
After opening and closing cabinet doors way too many times, I settled on the following:
It tasted amazing. I could have gotten away with 1/2 of the sugar amount. The taste was exactly like the canned stuff. But this cooked for 5 1/2 hours--so it has to be better, right?
The marshmallows completely disappear while cooking. Warn small children.
updated 12/08: I made these for our Thanksgiving dinner, and they were amazing. I doubled the recipe and didn't add the marshmallows until the very end. Instead, I scooped the finished sweet potatoes out of the crock, and put in a round corningware dish. I added the marshmallows, and broiled in the oven for 3-5 minutes until the marshmallows were browned nicely. We had 10 adults and 5 kids for dinner, and everyone loved them. It seems the secret to feeding kids is to starve them beforehand... ;-)
|Thanksgiving ebook, click for details.|
other great side dishes to make for a holiday meal:
company's Coming Potato AuGratin
pecan-topped baked sweet potatoes